Encounter Old Nanchang (Tonglu Silver City Branch)
地方菜 · ⭐ 4.1
Shop 426, 4th Floor, Tonglu Intime Shopping Center, No. 555 Huancheng South Road, Chengnan Subdistrict
Dishes
18-Second Yellow BeefEighteen-second yellow beef is a dish made primarily with fresh yellow beef, quickly cooked using high-heat stir-frying. The beef is sliced thinly and combined with适量 vegetables and seasonings, completing the cooking process in an extremely short time to preserve the tender texture of the beef.
Stewed Pork Ribs with ZongziA traditional Chinese dish where seasoned pork ribs are slow-cooked with glutinous rice dumplings, infusing the flavors into each other for a rich and savory taste.
Seafood in One ScoopA quick-cooked seafood dish featuring fresh ocean ingredients, stir-fried rapidly with aromatics for a savory, tender result.
Pork lard rice拌Pork lard mixed rice is a home-style dish made by mixing cooked rice with clarified pork lard. Main ingredients include rice and pork lard, sometimes enhanced with scallions, soy sauce, or pickled vegetables. Cooked rice is mixed with melted lard to absorb its rich aroma.
Braised Small Yellow CroakerRed-braised small yellow croaker is a Chinese dish featuring small yellow croaker as the main ingredient. The fish is pan-fried until golden brown and then stewed with soy sauce, sugar, cooking wine, and ginger to infuse flavor and create a rich sauce.
Spicy Frog LegsSpicy frog legs stir-fried with chili, Sichuan pepper, ginger, and garlic. Tender frog meat absorbs flavors deeply, resulting in a bright red dish with a fresh, slightly spicy taste.
Crab Leg Noodle SoupA dish featuring fresh crab legs and rice noodles, simmered in a savory broth for a rich, satisfying flavor.
Spicy Fish SlicesSpicy fish slices made with fresh fish fillets stir-fried in a blend of chili and Sichuan pepper, offering a bold, aromatic flavor.
Fresh Shrimp and ClamsA seafood dish made with fresh shrimp and clams, stir-fried with garlic, ginger, and chili for a savory flavor.
Chicken Feet with SoybeansA Chinese dish made with chicken feet and soybeans, slow-cooked until tender and flavorful.