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Songlang · Yakiniku Bar (Beimen Bridge Branch)

日料 · ⭐ 4.7

Building 5, No. 4 Beimenqiao Road

Dishes

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  Braised Pork Belly with Soft-Boiled Egg

  A Chinese fusion dish featuring tender braised pork belly and a soft-boiled egg with a runny yolk, offering rich flavor and creamy texture.
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  Scallion Chicken

  Scallion chicken is a dish primarily made with chicken breast and scallions. The chicken breast is sliced thinly, and the scallions are cut into segments. They are quickly stir-fried together to preserve the tenderness of the chicken and the crispiness of the scallions, then seasoned with appropriate condiments to create a simple yet delicious flavor.
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  Hokkaido Creamy Slime

  A dessert made with Hokkaido cream and fresh milk, gently steamed for a silky texture and rich dairy flavor.
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  Grilled Beef Tongue

  Thickly sliced beef tongue marinated and grilled to perfection, offering a rich, tender texture with a savory flavor.
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  Matcha Bamboo

  A fusion dish featuring bamboo shoots marinated in matcha powder, gently simmered and chilled for a refreshing, subtly bitter taste with a delicate tea aroma.
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  Molten Myeongnan Potato Mash

  A creamy potato mash infused with molten myeongnan sauce, offering a rich and savory experience with a melt-in-your-mouth center.
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  Beef Sukiyaki Hot Pot

  Beef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The preparation involves cooking the ingredients in a pot and serving them with a specially prepared sauce.
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  Salt-Roasted Snowflake Beef Short Ribs

  Salt-Roasted Snowflake Beef Short Ribs is a dish made with high-quality beef short ribs, marinated with salt and then roasted. The meat is tender with a rich salty flavor.
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  Scallion Egg Roll

  A Chinese home-style dish made with eggs and scallions, cooked into a thin omelet and rolled up. Tender and fragrant with a savory taste.
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  Chicken Wing Midsection

  Chicken wing midsection is a tender cut from the chicken wing, commonly used in braising, grilling, or stewing with soy sauce and spices for rich flavor.
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  Butterbeer

  Butterbeer is a drink made by mixing beer with cream, syrup, and spices. Key ingredients include beer, butter, milk or cream, sugar, and vanilla extract. Heat butter and syrup until melted, then mix with beer and add milk or cream for a smooth texture.

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