Young Chef Roast Duck Restaurant (Yizhang Longhu Tianjie Store)
北京菜 · ⭐ 4.5
Shops No. 39–40A, 4th Floor, Longhu Beijing Yizhuang Tianjie, Xinghai Road
Dishes
Three-Cup ChickenThree-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
Kung Pao Chicken with CashewsKung Pao Chicken with Cashews is made from chicken breast, cashews, peanuts, green and red peppers. Chicken is marinated, then stir-fried with fried cashews, scallions, garlic, and ginger, finished with a sauce of soy sauce, vinegar, sugar, rice wine, and starch.
Braised Large Fish HeadHome-style large fish head stewed with fresh fish head, ginger, scallion, garlic, soy sauce, cooking wine, and sugar, simmered slowly. Tender fish meat and rich broth with a savory aroma.
Stir-Fried Organic CauliflowerStir-fried organic cauliflower is a home-style dish made with organic cauliflower. Cut cauliflower into small florets, blanch, then stir-fry with garlic slices and ginger threads, finally add seasonings and stir well.
Signature Jade Fried Dough SticksSignature Emerald Fried Doughsticks made with fresh spinach juice, kneaded, rested, then deep-fried to achieve a crispy exterior and soft interior. Main ingredients: flour, spinach, water, and cooking oil. Controlled oil temperature ensures proper expansion during frying.
Star Chef Mixed SaladStar Chef Mixed Vegetables is a cold dish made primarily from fresh vegetables, combined with cooked meats or bean products, then sliced and mixed with seasonings. Main ingredients include cucumber, carrot, wood ear mushroom, and tofu skin, seasoned with soy sauce, vinegar, sesame oil, garlic, and chili oil.
Star Chef Roast DuckStar Chef Roast Duck is made from premium Peking duck, marinated and roasted in a hanging oven. The skin is crispy while the meat is tender and juicy, typically served with thin pancakes, sweet bean sauce, scallion strips, and cucumber sticks.
Lemon Garlic Crispy ShrimpLemon-flavored crispy shrimp features fresh shrimp, deveined with tails intact, marinated in lemon juice, salt, and pepper, then coated in a thin layer of puff pastry batter and deep-fried until golden and crunchy. The exterior is crispy and fragrant, while the shrimp remains tender with a refreshing lemon aroma.
Osmanthus Taro CustardGuìhuā Shānyào Lào is a dessert made by steaming yam, mashing it into a smooth paste, then mixing with sugar, milk or cream. It's delicately smooth with osmanthus flowers on top for a fresh aroma. No complex seasonings are added, highlighting the natural flavor of yam and the fragrance of osmanthus.
Ham Soup with TofuHam and old tofu soup is a dish made primarily with old tofu and ham. Cubed tofu is simmered with ham slices in rich broth, allowing the tofu to absorb the ham's savory flavor. A few ginger slices are added to remove fishiness and enhance aroma, with minimal seasoning to preserve the original taste.
Sugar-oil pancakeSugar oil cake is a traditional Chinese pastry made from flour mixed with sugar and oil to form a dough, which is fermented and then pan-fried. Its surface is golden and crispy, while the inside is soft and sweet, with a rich aroma of sugar and oil.
Old Beijing Crispy MeatballsOld Beijing dry-fried meatballs are a traditional Chinese dish made primarily from pork filling and chopped scallions and ginger. The mixture is seasoned, shaped into balls, and deep-fried until the exterior turns golden and crispy. No water is added during preparation—instead, the natural moisture in the meat filling helps form the shape. After frying, the meatballs have a tender and juicy texture.
Herb Garlic ShrimpHerb garlic shrimp is a dish made with fresh shrimp cooked quickly in a sauce made from herbs and minced garlic. It has a tender texture and rich flavor.