Ni Shan Ge Special Local Delicacies Jianghu Cuisine
川菜 · ⭐ 3.7
No. 2, Langui Avenue (Annex No. 16)
Dishes
Double Pepper EelA Sichuan dish featuring eel stir-fried with green and red peppers, offering a spicy and savory flavor.
Seasonal Vegetable Tofu SoupSeasonal vegetable tofu soup is made with fresh seasonal vegetables and soft tofu, cooked in broth. The soup is clear, delicious, and nutritious.
Premium CatfishA Sichuan dish made with fresh catfish braised in a spicy and numbing sauce of fermented broad bean paste, chili, and Sichuan peppercorns, resulting in tender fish with bold flavors.
Spicy麻 Fish with Sichuan PepperA Sichuan-style dish featuring fresh carp cooked with Sichuan pepper, garlic, and ginger, delivering a numbingly spicy flavor.
Rice Field Small Green FrogRice Field Small Green Frog is a dish made with fresh small green frogs, stir-fried with scallions, garlic, and ginger. The texture is tender, and the flavor is light.
Red Oil Shunfeng Ear SlicesRed Oil Shunfeng Ear Slices is a Sichuan dish made with pig's ear and red oil, chili, and other seasonings. It has a crisp texture and a spicy, fragrant flavor.
Golden Small ShrimpGolden small shrimp is a dish made with fresh small shrimp, fried or pan-fried. The outer layer is golden and crispy, while the inside is tender and juicy, offering a rich flavor.
Flavorful Mountain Potato SlicesFlavorful Mountain Potato Slices is a dish made mainly with mountain potatoes, sliced and fried or pan-fried. It has a crispy texture and a unique mountain flavor.
Braised Eel with Fragrant Taro and Pickled PeppersBraised eel with fragrant taro and pickled peppers is a dish made with eel, taro, and pickled peppers. The eel is first marinated and fried, then cooked together with taro and pickled peppers, resulting in a tender texture and a spicy, sour taste.
Crispy Mud CarpA dish featuring fresh mud carp, marinated and deep-fried until crispy, with tender meat and rich aroma.