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Shanghai Old Stir-Fried Pancake (Nianjia Bin Road Branch)

小吃快餐 · ⭐ 3.7

No. 209, Nianjiabang Road, Zhoupu Town

Dishes

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  Shanghai Old Yeast Qiang Bing

  Shanghai Old Yeast Qiang Bing is a traditional Chinese flatbread made primarily from flour, yeast, and water. After fermentation, the dough is flattened and baked until golden brown, with a crispy exterior and soft interior.
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  Seaweed Savory Twists

  Seaweed savory twists are a salty snack made primarily from flour, seaweed flakes, and seasonings. They are fried or baked, resulting in a crispy and crunchy texture with a distinct seaweed flavor.
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  Milk Crispy Cake

  A sweet pastry made with flour, milk, and butter, baked to a golden crisp exterior and soft, creamy interior with rich dairy flavor.
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  Pan-fried beef buns

  Beef dumplings are a Chinese pastry made by wrapping beef filling in flour dough, steamed and then pan-fried until the bottom is golden. Main ingredients include beef, flour, scallions, and ginger. The beef is minced and seasoned, wrapped in dough, steamed, then fried.
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  Honey Buns

  Honey buns are sweet pastries made from flour, yeast, sugar, milk, and eggs, fermented and baked. Brushed with honey water or sprinkled with honey for a sweet flavor and golden appearance.
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  Crispy Egg Yolk Rice Crackers

  Crispy egg yolk rice crackers are made with rice and egg yolk. The rice is steamed, mixed with egg yolk, and then fried until golden and crispy.
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  Crispy Pepper Salt Cake

  A crispy, savory pastry made from flour and seasoned with pepper and salt, pan-fried to golden perfection.
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  Crispy Butterfly Pastry

  Crispy Butterfly Pastry is a traditional Chinese snack made mainly from flour, sugar, and oil. It features a flaky texture created by multiple folds and baking, with a crispy exterior and soft interior.

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