Close

Wu Xian Bao (Poly Park Branch)

小吃快餐 · ⭐ 3.6

Poly Park Li

Dishes

• 

  Handmade Yellow Steamed Bun

  A soft, sweet steamed bun made by hand using yellow food coloring from natural ingredients like pumpkin or carrot, offering a delicate flavor and fluffy texture.
• 

  Yangzhou Fried Rice

  Yangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
• 

  Mushroom Wrapped in Chinese Cabbage

  Fresh cabbage leaves wrapped around tender matsutake mushrooms and steamed to perfection, offering a delicate and nutritious dish.
• 

  满满酱肉包

  满满酱肉包是一种以猪肉为主要馅料的包子，馅料通常由五花肉、酱油、糖、料酒等调味后炒制而成，包裹在发酵面团中，经蒸制而成。包子外皮松软，内馅酱香浓郁。
• 

  Bamboo Shoot and Pork Dumplings

  Bamboo shoot and pork dumplings are made with fresh bamboo shoots and minced pork, wrapped in soft dough and steamed until fluffy and fragrant.
• 

  萝卜粉丝包

  萝卜粉丝包以白萝卜和粉丝为主要食材，将粉丝用热水泡软后与切碎的白萝卜混合，加入调味料拌匀，再用荷叶或白菜叶包裹成小包，蒸熟即可。制作过程中不添加过多调料，突出食材本味。
• 

  Green Bean and Pork Dumplings

  A traditional Chinese dumpling made with fresh green beans and pork, steamed in fermented dough for a savory and tender bite.
• 

  Fresh Mushroom and Pork Buns

  Xianggu Fresh Meat Buns are made with fermented dough for the wrapper, filled with a mixture of minced fresh pork and mushrooms seasoned and wrapped before steaming.

Reviews