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竹下市集刺身馆(燕儿岛路店)

日料 · ⭐ 4.6

No. 20 Yanerdao Road

Dishes

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  Fresh Bluefin Tuna Belly

  Fresh bluefin tuna belly, delicately preserved and served raw or lightly grilled to highlight its rich, buttery texture and natural umami flavor.
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  Fresh Bluefin Tuna Sashimi

  Fresh Bluefin Tuna Sashimi is a dish made with fresh Bluefin Tuna, carefully processed and eaten raw. It has a tender texture and delicate flavor, preserving the original taste of the ingredients.
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  Sashimi Arctic Shrimp

  Sashimi-style Arctic shrimp is a raw dish featuring fresh Arctic shrimp, cleaned and served sliced or whole without cooking, preserved chilled for tender texture. Serve with soy sauce, wasabi, or lemon juice.
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  Small Spanish Mackerel

  A small ocean fish commonly steamed or pan-fried, often seasoned with ginger, scallions, and soy sauce to highlight its natural freshness.
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  New Zealand King Salmon

  New Zealand king salmon is a premium deep-sea fish with delicate flesh and high fat content. Typically steamed, pan-fried, or grilled to preserve its natural flavor. Serve with lemon slices, olive oil, black pepper, and herbs.
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  Chiyu Wang Da Zhujiayu

  Chiyu Wang Da Zhujiayu is a Chinese dish made with large bamboo fish, usually fried or pan-fried, with a crispy exterior and tender interior. The main seasonings are salt, soy sauce, and a small amount of spices.
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  Deep Sea Fat Pig Salmon Most Fat Frosting Belly

  The dish 'Deep Sea Fat Pig Salmon Most Fat Frosting Belly' uses high-quality deep-sea salmon, paired with fatty pork, and is processed specially for a tender and juicy texture.
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  熟醉大闸蟹

  熟醉大闸蟹以新鲜大闸蟹为主料，经蒸熟后浸泡在由黄酒、酱油、糖、姜片、葱段等调制的醉汁中腌制而成，使蟹肉吸收酒香与调味料的精华。
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  Lion Head Goose Head

  Lion Head Goose Head is a traditional Cantonese dish made from the head of a premium lion-head goose, slow-cooked in a rich broth to achieve tender, flavorful meat.
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  Self-Cooking Soy Sauce with Mustard

  Self-cooking soy sauce with mustard is a seasoning made primarily from soy sauce and mustard, commonly used to accompany various ingredients for self-cooked meals. The preparation method is simple, just mix soy sauce with mustard. The taste is salty with a noticeable mustard spiciness.
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  Sashimi of Pacific Saury

  Fresh mackerel sashimi is made from freshly caught mackerel, cleaned, scaled, gutted, then sliced thinly or in pieces for raw consumption. No heating is applied to preserve the fish's natural flavor and texture.
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  Sea Urchin

  Sea urchin dish made primarily from sea urchin, typically eaten fresh or with a touch of soy sauce and mustard to preserve its natural flavor and delicate texture.
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  Horse Sashimi Platter

  A platter of thinly sliced raw horse meat, served chilled with mustard, soy sauce, and ginger for a fresh and delicate taste.
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  Sea Bream

  The dish features fresh sea bream, prepared by steaming, braising, or frying. Sea bream has tender flesh with a delicious taste and rich nutrition, making it a preferred delicacy for seafood lovers.

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