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Hu Shuo Ba Dao

特色菜 · ⭐ 3.6

Xiuling Road

Dishes

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  Cool Mixed Raw Huaibei Cucumber

  Fresh cucumbers are smashed and mixed with garlic, vinegar, salt, and sesame oil to create a crisp, refreshing dish with a tangy and slightly spicy flavor.
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  Homestyle Sour Cabbage Stir-Fried Pig Stomach

  Made with homestyle sour cabbage and pig stomach, sliced, blanched, then quickly stir-fried. The tangy aroma of the cabbage blends with the tender crunch of the stomach, creating a rich and distinctive flavor.
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  Chilled Cooling Mung Bean Soup

  A refreshing chilled soup made from mung beans, perfect for cooling down in summer.
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  Clear Heat Rice Porridge

  Clear Fire White Rice Porridge is a rice dish primarily made from rice, prepared by slow cooking for an extended period to fully gelatinize the rice, resulting in a smooth and creamy texture.
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  Private Lemon Duck

  Private Lemon Duck features duck meat marinated with lemon, ginger, and garlic, then slowly stewed for a tangy and tender dish.
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  Sweet and Sour Pig Trotter

  A savory dish made with pig trotters simmered in a sweet and sour sauce, resulting in tender meat and rich flavor.
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  Sour Bamboo Shoot Stew with Catfish

  Catfish stewed with sour bamboo shoots, featuring tender fish meat and tangy bamboo shoots in a rich, savory broth.
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  Sour Spicy Napa Cabbage

  Sour-spicy baby bok choy is a dish featuring baby bok choy as the main ingredient. Wash and cut the bok choy, stir-fry with garlic and chili, then add a sauce made of vinegar, soy sauce, sugar, and water. Cook until flavorful.
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  Sour Spicy Hollow Stem Vegetable

  A stir-fried dish made with hollow stem vegetables, seasoned with chili and garlic for a tangy and spicy flavor.
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  Fresh Bamboo Shoots Stir-Fried with Chicken Cubes

  Fresh bamboo shoots stir-fried with chicken cubes, quickly cooked for a tender chicken and crisp bamboo texture.

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