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San Xi Lou

江浙菜 · ⭐ 4.3

120 meters west of the intersection of Jian Zhu Road and Lanting Road

Dishes

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  Stewed Intestine with Tofu and Vermicelli Sheets

  A traditional Chinese dish featuring stewed pork intestines, soft tofu, and bean curd sheets, seasoned to perfection.
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  Steamed Giant Softshell Turtle

  A dish made with fresh reservoir softshell turtle, steamed with ginger and scallions, resulting in tender meat and rich broth.
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  Reservoir Fish Head with Rice

  Fresh fish head from reservoir stewed with rice, creating a rich and savory dish that blends the flavors of the lake and comfort food.
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  Steamed Large Yellow Croaker

  Steamed large yellow croaker is a dish made with fresh fish, seasoned with ginger threads and scallions, and steamed to preserve its tender texture.
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  Avocado Chicken and Shrimp Spring Rolls

  A fresh and crispy appetizer featuring shredded chicken, shrimp, and avocado wrapped in a thin spring roll wrapper and fried until golden.
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  Secret-Recipe Braised Pig Trotters

  Braised pig trotters are simmered slowly in a special seasoned broth with various spices and seasonings, absorbing the rich flavors to become tender and delicious.
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  Garlic Pork Ribs

  Garlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
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  Steamed Eel with Fermented Black Bean Sauce

  Fresh river eel is cleaned, cut into segments, marinated with fermented black beans, then steamed until cooked. Main ingredients are river eel and fermented black beans, seasoned with ginger slices and scallions.
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  Spicy Frog Legs

  Spicy frog legs are made with fresh frog legs as the main ingredient, combined with various spices and chili peppers. First, the frog legs are cleaned thoroughly, then stir-fried together with spices and chili peppers until fully flavored.
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  Braised Cod Dumplings

  Bao鱼 dumplings are made with fresh mackerel, deboned and minced, mixed with scallion water, salt, egg white, then wrapped in thin dumpling wrappers and boiled until they float.

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