Frog Came Here (GOGO New World Branch)
川菜 · ⭐ 4.0
Shop No. 3C036A, 3rd Floor, GOGO New World, Beigang Village Main Street, University Town
Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
天山冰粉天山冰粉是一种以植物淀粉为主要原料制成的凉粉类食品，通常使用木薯淀粉或绿豆淀粉调制，加入清水煮沸后冷却凝固。食用时切成条状或块状，搭配糖水、蜂蜜、水果粒、坚果碎等配料，口感清凉爽滑。
Rice CakeNian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
Crispy Fish Skin SaladRefreshing fish skin is a dish primarily made from fish skin, carefully processed to remove fishy odor while preserving its tender and fresh texture. It is mixed with适量 seasonings and accompaniments such as scallions, ginger, garlic, chili peppers, and cilantro, resulting in a smooth, refreshing, and appetizing flavor.
Sugar Oil Rice BallsSugar oil glutinous rice balls are small round cakes made from glutinous rice flour, deep-fried until the surface turns golden and crispy, then coated with a layer of syrup or brown sugar sauce. The main ingredients are glutinous rice flour and sugar. The preparation involves mixing glutinous rice flour with water to form a dough, shaping it into small balls, frying them in hot oil, and finally drizzling with syrup and tossing to coat evenly.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Spicy Bamboo RiceSpicy bamboo rice is made by mixing glutinous rice with seasoned meats and vegetables, then steamed inside a bamboo tube for a fragrant, spicy flavor.
Garlic and Ginger FlavorA savory dish featuring garlic and ginger, stir-fried in oil to create a fragrant sauce served over fish or vegetables.
Green Pepper with Perilla FlavorGreen pepper and perilla flavor is a dish featuring green peppers and perilla leaves. Slice the peppers, wash the perilla leaves. Heat oil in a pan, stir-fry peppers until just cooked, then add perilla leaves and mix well. Season and serve. No complex ingredients added—highlighting the crispness of peppers and unique aroma of perilla.
Green Pepper and Purple Basil Frog Legs (Single Portion)Tender frog legs stir-fried with green peppers and purple basil, offering a fragrant and spicy flavor profile.