Zong Xiao Yu Tan Tan Qing Huajiao Fish (Aegean Sea Branch)
火锅 · ⭐ 4.4
Entrance of Shopping Mall, Zone B, Meigui Jin Street, Aiqinhai Shopping Park
Dishes
Young Ginger Stir-FryStir-fried young ginger with pork or beef slices, featuring tender, slightly spicy and fragrant ginger that enhances the dish's rich aroma and complex texture.
Original Soup DipA seasoning dip made from natural broth, used to enhance the flavor of dishes like hot pot or steamed vegetables.
Signature Green Sichuan Pepper BrothA signature broth made with fresh green Sichuan pepper, aromatic spices, and a secret blend, delivering a bold, numbingly spicy flavor that defines authentic Sichuan hot pot.
Stewed Pork IntestinesA Sichuan-style dish made by slow-cooking pork intestines with spices until tender and flavorful, often served with garlic and cilantro.
Organic Bighead CarpOrganic bighead carp steamed or braised, highlighting its tender texture and natural flavor with ginger and scallions.
Spicy麻 Sichuan Pork CrispSpicy麻酥肉 is a Chinese dish featuring pork. Pork belly is cut into cubes, deep-fried until crispy, then stir-fried with Sichuan pepper, chili, scallions, and ginger to absorb the spicy-numbing flavor. The result is crispy outside and tender inside with rich aroma.
Juicy Glutinous Rice CakeStuffed glutinous rice balls are a traditional dessert made from soaked and steamed glutinous rice, mashed into a paste and shaped into small round cakes. The filling, often red bean paste or black sesame paste, becomes liquid when heated, creating a burst effect.
Bowl Bowl DishA Chinese dish featuring various ingredients steamed in small bowls, offering a rich and balanced flavor.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
长条馒头长条馒头是一种以面粉为主要原料，经过发酵、揉面、整形后蒸制而成的传统面食。其形状为细长条状，质地松软，口感细腻，通常作为主食食用。
Appetizer SnackA light snack served before a meal, typically made from roasted nuts or seeds with savory seasoning to stimulate appetite.
Fresh Chili and Green Sichuan Pepper PotA spicy dish made with fresh chilies and green Sichuan pepper, simmered with meat or vegetables for a bold, numbing flavor.