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Lei Jiao Jiao Vegetable Market Hot Pot (Wuxi Jiangyin Branch)

火锅 · ⭐ 4.0

No. 89-90, Qingguo Road

Dishes

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  Layered Tripe

  Qian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
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  Prawn

  基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
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  Xuan Mao Du

  A Sichuan-style cold dish made with beef tripe, blanched and sliced, then tossed with garlic, chili oil, and cilantro for a crisp, spicy flavor.
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  Xuan Huanghou

  A Sichuan dish made with pig or beef tripe stir-fried with chili and Sichuan peppercorns, known for its spicy and numbing flavor.
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  Chanterelle

  Chanterelle is a wild edible mushroom, primarily made from fresh chanterelles, typically cleaned, sliced, and stir-fried with oil or stewed with meat to preserve its natural flavor.
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  Freshly Sliced Wagyu Sirloin

  Beef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
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  Air-Freighted Duck Intestines

  Air-freighted duck intestine is a dish featuring fresh duck intestines, quickly blanched or stir-fried to retain its crisp tenderness, often enhanced with garlic, chili, and scallions.
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  Snakehead Fish

  Before cooking, snakehead fish needs to be marinated with seasonings such as garlic, ginger, and chili peppers to infuse flavor. During cooking, adding doubanjiang (fermented broad bean paste) enhances the taste, and reducing the sauce makes the flavor more concentrated.
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  Shrimp Paste Slab

  青虾滑 is a dish made primarily from fresh prawns. The peeled shrimp are minced and mixed with starch, egg white, and seasonings to create a tender shrimp paste, typically steamed or boiled to preserve the delicate texture.
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  Fresh Pork Shoulder Steak

  Fresh pork shoulder steak marinated and grilled to perfection, offering a tender and juicy texture with rich flavor.

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