Yuanshang Braised Chicken Rice (Chengxin Branch)
小吃快餐 · ⭐ 3.4
No. 49, Bei'si Street, Changle Residential Community
Dishes
Three Delicacies Meatball Soybean Soup RiceA hearty dish featuring savory meatballs made from pork, shrimp, and egg, simmered in a soybean broth and served over rice for a satisfying meal.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Signature Soybean Soup RiceA hearty dish made by simmering soybeans into a rich broth and mixing with rice for a savory, comforting meal.
Ham and Bean Rice SoupA Chinese home-style dish made with ham, beans, and rice, where beans are simmered into a rich broth and combined with cooked rice and sliced ham for a hearty meal.
Preserved Egg and Pork Bean Soup RiceA savory rice dish featuring preserved egg, pork, and soybeans in a rich broth, commonly served in Chinese households.
Handmade Spicy Cold NoodlesHandmade cold noodles made from premium flour, served with spicy sauce and fresh vegetables for a refreshing, flavorful bite.
Old Chengdu Chicken丝 Soybean Soup RiceA traditional Chengdu-style dish featuring tender chicken strips and soybeans simmered in a savory broth, served over fragrant rice.
Spicy Beef Rice BowlA savory dish featuring tender beef steak served over rice, seasoned with a spicy and aromatic sauce.
Stewed Chicken RiceYellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.
Black Pepper Steak RiceA savory dish featuring tender steak glazed in black pepper sauce, served over steamed rice with sautéed vegetables.