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People's Small Canteen

小吃快餐 · ⭐ 4.1

No. 254 Nanjing Road

Dishes

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  Nongfu Spring Rice

  Nongfu Spring Rice is made from premium rice cooked with natural mineral water from Nongfu Spring, offering a soft, fragrant texture and pure taste.
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  Fresh Beef and Mutton

  Fresh beef and mutton, sliced and quickly cooked to retain tenderness and natural flavor.
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  Pork Shank Rice

  Pork knuckle rice features pork knuckle as the main ingredient, which is blanched, stewed, or braised before being served with rice in a single dish or layered arrangement. The pork knuckle is typically marinated with seasonings and slowly cooked over low heat until tender and flavorful. Some recipes include soy sauce, star anise, and cassia bark to enhance the taste.
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  Tomato and Crispy Pork Skillet

  A Chinese home-style dish featuring crispy pork pieces simmered in a tangy tomato sauce, offering a rich blend of savory and sweet flavors.
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  Self-Service Side Dishes and Soup

  A selection of cold dishes and soup served in buffet style, featuring vegetables, pickles, and light broth for a refreshing start to the meal.
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  Spicy Chicken Legs

  Spicy chicken legs are a dish made with chicken legs and stir-fried or fried with chili peppers, Sichuan peppercorns, and other seasonings. It is characterized by its crispy skin and tender meat, with a spicy and fragrant flavor.
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  Braised Pork Cartilage Rice

  Braised pork cartilage rice features tender pork cartilage simmered in savory sauce, served over steamed rice. The cartilage is soft yet chewy, with a rich, savory flavor.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Chicken Frame Rice

  A hearty dish made with chicken frames, rice, and a savory sauce, where the chicken bones are simmered until tender and served over rice for a rich, flavorful meal.
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  Spicy Beef Hot Pot

  A spicy beef hot pot dish made with beef, vegetables, and aromatic spices, popular in Sichuan cuisine.

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