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Zuozuo Small Pot Stewed Pancake · Iron Pot Stew (Zhongyang Street Branch)

东北菜 · ⭐ 4.6

No. 165-3, Tongjiang Street

Dishes

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  Frozen Pear Juice

  Frozen plum juice is made by thawing frozen plums, removing the pits, soaking them in clean water, crushing them, and filtering out the juice. The main ingredient is frozen plum, and no additional ingredients are added during the preparation process.
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  Big Fish Porridge

  A porridge made with rice and big fish, known for its rich flavor and nutritional value.
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  Large Mixed Cold Dishes

  A large platter of cold dishes made with various cooked foods and fresh vegetables, commonly including cucumber, carrot, tofu skin, seaweed, bean sprouts, and木耳, which are blanched or boiled, sliced or shredded, then mixed with seasonings.
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  Pork Rib and Chicken Claw Hot Pot

  Pork rib and chicken claw pot is primarily made with pork ribs and chicken claws, which are blanched and then simmered together with seasonings. Typically,辅料 such as ginger slices and green onion segments are added, and the dish is slowly stewed over low heat until the meat becomes tender and fully infused with flavor, resulting in a rich and savory broth.
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  Special Pork Ribs and Flatbread Stew

  Special spare ribs stewed with flatbread, featuring marinated pork ribs cooked slowly with potatoes and green beans, while the flatbread is baked on the pot's edge until crispy outside and soft inside, absorbing the rich broth flavor.
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  Special Beef Stew with Flatbread

  A hearty dish featuring tender beef stewed in a rich sauce, served with freshly made flatbread that soaks up the flavorful broth.
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  Glass noodles

  Glass noodles are a type of strip-shaped food primarily made from starch, commonly using sweet potato starch, potato starch, or mung bean starch. The process involves mixing starch with water to form a paste, steaming it until cooked, cutting it into strips, and then drying it by sun or machine. Before cooking, they need to be soaked in warm water and can be prepared by stir-frying, boiling, or stewing.
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  Shredded Pork with Cold Noodles

  Shredded pork with wide rice noodles is a cold dish made from pork tenderloin strips and rice vermicelli. Cook the pork strips, boil the noodles, then mix with seasonings like soy sauce, vinegar, garlic, sesame oil, and chili oil.
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  Homemade Assorted Pickles Platter

  A platter of assorted homemade pickled or chilled vegetables, such as cucumber, radish, green beans, and wood ear mushrooms, seasoned with garlic, chili oil, vinegar, and soy sauce for a refreshing and tangy taste.
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  Homemade Pig's Gelatin

  Homemade pigskin jelly is made by cleaning, blanching, and boiling pork skin, then cooling it to solidify. Cut the skin into strips or slices, simmer slowly in water with ginger and cooking wine until gelatin dissolves, strain, pour into containers, and chill to form a translucent gel.
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  Spicy and Sour Kelp with Peanuts

  A refreshing cold dish made with kelp and peanuts, seasoned with vinegar, chili oil, and garlic for a tangy and spicy flavor.
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  Spicy Pork and Chicken

  Spicy spare ribs and chicken is a dish made with pork ribs and chicken. After blanching to remove odor, the meat is stir-fried with chili, Sichuan pepper, ginger, garlic, and seasonings like soy sauce, cooking wine, and sugar, then stewed until flavorful. The dish has a bright red color, tender meat, and rich spiciness.

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