Xinjiang Hand-Rolled Rice

Name: Xinjiang Hand-Rolled Rice
Rating: 3.4

新疆菜 · ⭐ 3.4

Xincheng Village, Wuzi Xueyuan Road

Dishes

Baked Steamed Bun
A baked bun made with flour dough and filled with pork and scallions, baked until golden and crispy on the outside, with a juicy and tender filling inside.
Mini Baked Buns
A small baked bun is a traditional snack made by wrapping pork, scallions, and ginger in a flour-based dough, then baking until golden and crispy.
Xinjiang Flatbread
Xinjiang baked naan is a traditional pastry made primarily from wheat flour, fermented and then baked. It is usually round in shape, with a golden, crispy surface and a soft, porous interior, offering a rich wheat aroma and a hint of caramelization.