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Yue Xian · New Style Cantonese Cuisine · Dim Sum

粤菜 · ⭐ 4.2

Shop 201, 2nd Floor, Building 1, No. 117 Liuhua Road (above Decathlon; near Exit C of Yuexiu Park Metro Station)

Dishes

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  Fruit Oat Jelly

  A sweet dessert made with oats and fresh fruits, blended into a gel-like texture for a refreshing and flavorful treat.
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  Charcoal-Grilled Pork Neck Meat

  Charcoal-grilled pork neck meat is made primarily from lean meat taken from the pork neck area, marinated and then grilled over charcoal. The pork neck meat has a firm texture with evenly distributed fat, resulting in a crispy exterior and tender interior with a smoky charcoal aroma after grilling.
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  Pork Shank and Lotus Root Stew

  A savory stew featuring pork shank and lotus root, slow-cooked to tender perfection with rich, aromatic broth.
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  Green Shrimp and Chives Dumplings

  Fresh shrimp and chives wrapped in green dumpling skins, steamed to perfection for a delicate, aromatic bite.
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  Shrimp and Bamboo Shoot Dumplings

  A premium dim sum featuring fresh shrimp and tender bamboo shoots, steamed to perfection in delicate wrappers.
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  Saltwater Roasted Squab with Fragrant Seasoning

  A dish of young squab roasted in saltwater and seasoned with aromatic spices, resulting in tender, flavorful meat with a fragrant crust.
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  Crispy Roast Chicken

  Crispy-skinned roasted chicken is made from a whole chicken, marinated, air-dried, then roasted or hung to cook. The skin is crispy while the meat remains tender, infused with various spices and seasonings.
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  Crispy Shrimp with Purple Sausage

  A creative dish combining fresh shrimp and purple sausage, coated in a crispy batter and deep-fried for a satisfying crunch and rich flavor.
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  Cheese Pull Beef Demon

  A creative fusion dish featuring tender beef glazed with melted cheese, served hot and stringy.
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  Honey-glazed Char Siu

  Honey-glazed Char Siu is a Cantonese-style roasted pork dish marinated in a sweet soy-based sauce and glazed with honey, resulting in a glossy, flavorful, and tender meat.
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  Nest Shrimp and Taro Puff

  Nest Shrimp and Taro Puff is a dim sum made with shrimp and taro. The outer layer is crispy, and the filling is tender. Shrimp is mixed with seasonings and wrapped in taro paste, then deep-fried to form a unique shape.
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  Grilled Shrimp and Tofu Skin Skewers

  Fresh shrimp and soaked tofu skin are skewered and grilled with a special sauce, resulting in a crispy exterior and tender interior.

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