Yue Xian · New Style Cantonese Cuisine · Dim Sum
粤菜 · ⭐ 4.2
Shop 201, 2nd Floor, Building 1, No. 117 Liuhua Road (above Decathlon; near Exit C of Yuexiu Park Metro Station)

Dishes
Fruit Oat JellyA sweet dessert made with oats and fresh fruits, blended into a gel-like texture for a refreshing and flavorful treat.
Charcoal-Grilled Pork Neck MeatCharcoal-grilled pork neck meat is made primarily from lean meat taken from the pork neck area, marinated and then grilled over charcoal. The pork neck meat has a firm texture with evenly distributed fat, resulting in a crispy exterior and tender interior with a smoky charcoal aroma after grilling.
Pork Shank and Lotus Root StewA savory stew featuring pork shank and lotus root, slow-cooked to tender perfection with rich, aromatic broth.
Green Shrimp and Chives DumplingsFresh shrimp and chives wrapped in green dumpling skins, steamed to perfection for a delicate, aromatic bite.
Shrimp and Bamboo Shoot DumplingsA premium dim sum featuring fresh shrimp and tender bamboo shoots, steamed to perfection in delicate wrappers.
Saltwater Roasted Squab with Fragrant SeasoningA dish of young squab roasted in saltwater and seasoned with aromatic spices, resulting in tender, flavorful meat with a fragrant crust.
Crispy Roast ChickenCrispy-skinned roasted chicken is made from a whole chicken, marinated, air-dried, then roasted or hung to cook. The skin is crispy while the meat remains tender, infused with various spices and seasonings.
Crispy Shrimp with Purple SausageA creative dish combining fresh shrimp and purple sausage, coated in a crispy batter and deep-fried for a satisfying crunch and rich flavor.
Cheese Pull Beef DemonA creative fusion dish featuring tender beef glazed with melted cheese, served hot and stringy.
Honey-glazed Char SiuHoney-glazed Char Siu is a Cantonese-style roasted pork dish marinated in a sweet soy-based sauce and glazed with honey, resulting in a glossy, flavorful, and tender meat.
Nest Shrimp and Taro PuffNest Shrimp and Taro Puff is a dim sum made with shrimp and taro. The outer layer is crispy, and the filling is tender. Shrimp is mixed with seasonings and wrapped in taro paste, then deep-fried to form a unique shape.
Grilled Shrimp and Tofu Skin SkewersFresh shrimp and soaked tofu skin are skewered and grilled with a special sauce, resulting in a crispy exterior and tender interior.