Yu Wei Xian BBQ Fish (Dajiang Branch)
川菜 · ⭐ 3.5
No. 66-1, Dajiangnan Avenue
Dishes
Spicy Hot PotA spicy hot pot dish from Sichuan, featuring a rich broth with various ingredients like beef, tofu, and vegetables, seasoned with chili and Sichuan peppercorns.
Refreshing Cold DishA refreshing cold dish made with fresh vegetables like cucumber and carrot, dressed in a tangy sauce of vinegar, soy sauce, garlic, and sesame oil. Ideal as an appetizer to stimulate the appetite.
Pine Needle Steamed BunsPine needle steamed buns feature minced pork wrapped in thin dough, steamed over fresh pine needles for a subtle forest aroma and delicate flavor.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Freshly Sourced Beef OffalA Cantonese dish featuring beef offal such as tripe, lungs, and intestines, boiled and served fresh upon order.
Fresh DumplingsFresh dumplings made with minced pork and vegetables, hand-folded and boiled, a classic Sichuan snack known for its tender skin and savory filling.
Braised Beef Brisket Rice BowlBraised beef brisket served over steamed rice, seasoned with soy sauce, sugar, and spices for a rich, savory flavor.
Old Meat SliceA classic Chinese home-style dish made with pork tenderloin slices, deep-fried and stir-fried with vegetables like bell peppers and onions for a crispy exterior and tender interior.
Crispy Pork NoodlesA dish of crispy fried pork slices served with soft rice noodles, often in a savory broth or sauce.
Ghost BunA savory dumpling filled with pork, chives, and shrimp, known for its rich flavor and unique name.