Yidong Qingshan Lamb Restaurant (Yidong Garden Store)
小吃快餐 · ⭐ 3.6
No. 62, Xinguang East Road
Dishes
Candied PumpkinCandied pumpkin is a dessert made primarily with pumpkin and rock sugar. Pumpkin is peeled, cut into pieces, and simmered with rock sugar in water until soft and the broth thickens. No additional seasonings are added to preserve the natural flavors of the ingredients.
Spicy Crawfish with Thirteen SpicesFresh crawfish cooked in a rich blend of thirteen spices, chili, and Sichuan pepper, delivering a bold, aromatic flavor.
Thirteen-Spice Premium LobsterThirteen-Spice Premium Lobster uses fresh lobster as the main ingredient, paired with a secret blend of thirteen natural spices including Sichuan pepper, star anise, cloves, and cinnamon. The lobster is cleaned, deep-fried until the shell is crispy, then stir-fried with the spice powder to absorb the flavors. The dish has a bright red color, firm and springy lobster meat, and rich layered spice aromas, making it a classic dish highlighting complex fragrance.
Bacon and Enoki MushroomsBacon-wrapped enoki mushrooms is a simple and delicious dish, primarily made with bacon and enoki mushrooms. The preparation typically involves wrapping enoki mushrooms in bacon and then baking or frying until the bacon turns golden and crispy, allowing the enoki mushrooms to absorb the bacon's fat and become rich and flavorful.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Signature Charcoal-Grilled Lamb RibsOur signature charcoal-grilled lamb chops are made from fresh lamb ribs, carefully marinated and slowly roasted over charcoal until the outside is crispy and the inside remains tender and juicy. The lamb chops develop an enticing golden-brown crust, with a succulent and flavorful texture enhanced by our specially crafted seasoning, delivering a unique taste experience.
Salted Pepper ShrimpA Chinese dish made with medium-sized shrimp stir-fried in a savory salt-pepper seasoning, resulting in a crispy, flavorful crust and tender meat.
Hundred-Flavor ChickenBaiwei Chicken is a dish primarily made with chicken, marinated and then roasted with special spices and seasonings. It features a golden, crispy skin and tender, juicy meat.
CicadaA traditional Chinese dish made from cicadas, often fried until crispy and enjoyed as a local snack.
Viral Secret-Style Medium ShrimpFresh medium shrimp marinated in a secret sauce, then deep-fried to crispy perfection. Served with a spicy chili dip for bold flavor.
Spicy Quality CrawfishFresh crawfish stir-fried with chili, Sichuan pepper, and aromatic spices, delivering a bold, spicy flavor.