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Zi Ren Jia Fan Zhuang (Lin Xi Road Branch)

川菜 · ⭐ 3.8

No. 3-4, Building 46, Guolin Xigu, Information Industry Base, Linxi Road

Dishes

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  Farmhouse Eggplant Delight

  A home-style dish featuring eggplant stir-fried with pork, green pepper, and garlic, offering a rich and savory flavor.
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  Tofu Skin Wrapped Pork

  A traditional Chinese dish made by wrapping pork filling in tofu skin and steaming it until tender.
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  Spicy Pepper Beefsteak Mushroom

  Dry chili beefsteak mushroom is a dish made primarily with beefsteak mushrooms and dried chilies. Clean and slice the mushrooms, cut the chilies. Heat oil in a pan, stir-fry the chilies until fragrant, then add mushrooms and cook until tender. Season and serve.
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  Spicy Pepper Chicken Stir-fry

  A spicy stir-fried chicken dish made with chicken, green and red peppers, and Sichuan peppercorns for a numbing, fiery flavor.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Sichuan Pepper Beef

  Sichuan-style pickled chili beef is a dish made primarily with beef, combined with辅料 such as pickled chili peppers, garlic, and ginger. The beef is sliced and marinated with seasonings, then stir-fried together with the pickled chilies to allow the beef to absorb the spicy and sour flavors. The result is tender, juicy meat with a rich and intense taste.
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  Pickled Cabbage and Ham Leg

  A dish made with ham and pickled cabbage, simmered together for a flavorful and tangy taste.
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  Fried Spare Ribs

  Fried ribs is a dish primarily made with pork ribs. After washing, the ribs are marinated with seasonings, then coated with starch or flour before being deep-fried in hot oil until golden and crispy. The finished dish has a crunchy exterior and juicy interior.
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  Braised Pork Intestine with Garlic

  A Chinese dish made by slow-cooking pork intestines with garlic, resulting in a rich, savory flavor.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Green Pepper Stir-fried Mixed Mushrooms

  A dish made by stir-frying green peppers with a mix of mushrooms such as shiitake, oyster, and enoki, seasoned with garlic and light soy sauce for a savory flavor.
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  Crispy Pork Ribs

  Crispy pork ribs made by marinating pork rib bones and deep-frying until golden and crunchy, offering a satisfying texture and savory flavor.

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