Wang Ma's Hand-Torn Roast Rabbit (Qingyang Branch)
小吃快餐 · ⭐ 3.9
Qingyang East 2nd Road Qingyang Residential Community Comprehensive Market
Dishes
Rabbit HeadRabbit head dish is made by cleaning and seasoning rabbit heads, then slow-cooking or braising them with spices like scallions, ginger, star anise, and Sichuan pepper until tender.
Rabbit LegRabbit legs are primarily made from fresh rabbit legs, which are marinated and then stewed or braised until the meat becomes tender and fully infused with flavor. Ingredients such as ginger, scallions, and star anise can be added to enhance the taste. Some recipes first fry the rabbit legs until the skin is slightly crispy before simmering them.
Hand-Torn RabbitA Sichuan dish made by hand-tearing braised rabbit meat, known for its spicy and numbing flavor.