3拾
咖啡 · ⭐ 4.6
No. 14, Lihuangpi Road
Dishes
Pumpkin Plum SconeA sweet British pastry made with pumpkin puree and dried plums, baked until golden and tender.
Oreo SconeA sweet fusion dessert combining a buttery scone with crushed Oreo cookies and cream filling, baked to golden perfection.
Matcha Pumpkin Cheesecake Pound CakeA layered pound cake infused with pumpkin and matcha, blended with creamy cheese for a rich, sweet flavor.
Lemon SconeA buttery, citrus-infused scone made with lemon zest and baked until golden.
Osmanthus Wine Fermented Mochi SconeA sweet pastry combining a flaky scone base with chewy mochi, fermented wine, and fragrant osmanthus blossoms.
Caramel Crunch LatteA rich espresso-based drink with steamed milk, foam, and a topping of caramel crunch for a sweet, layered experience.
Orange Sparkling WaterA refreshing drink made with fresh orange slices and sparkling water, offering a crisp and tangy flavor.
Sponge CakeA pound cake is a cake made primarily from butter, sugar, eggs, and flour, mixed and baked to create a fine texture and rich flavor.
Crispy Sugar Plum Black Tea SconeA sweet and fruity English-style scone made with black tea-infused dough and crispy sugar-plum pieces, offering a delightful balance of flavors and textures.
MacaronMacarons are French pastries made from almond powder, egg whites, and sugar. They are characterized by their colorful shells and soft interiors, with a small and delicate appearance. The preparation involves whipping egg whites and sugar to stiff peaks, then mixing them with almond powder to form a batter, which is finally baked.