Guo Ge You Liao Chongqing Street Hot Pot (Wuyue Plaza Branch)
火锅 · ⭐ 3.6
1st Floor, Unit 1202, Building 1, Wuyue Plaza, No. 888, Middle Section of Taodu Avenue
Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Dalian-style Shrimp PasteFresh shrimp paste made from hand-pounded shrimp, mixed with egg white and starch, served steamed or in hot pot for a delicate, savory taste.
Fresh Beef Tripe from Butcher SupplyFresh beef tripe sourced directly from butcher supply, quickly frozen to preserve texture. Ideal for quick boiling in spicy broth, offering a crisp and flavorful experience.
Organic Black TofuOrganic black tofu made from non-GMO soybeans, crafted using traditional methods for a smooth texture and rich plant protein. Ideal for steaming, frying, or soups.
Premium Layered TripePremium layered tripe made from carefully sliced beef tripe, slow-cooked in a secret spice broth and stir-fried with chili and Sichuan pepper for a bold, numbingly spicy flavor.
Wulong Tiao FenWulong sweet potato noodles are made from sweet potato starch. The starch is soaked in water, cooked, then mixed with seasonings and toppings like bean sprouts, carrots, greens, minced meat or cured pork. Common seasonings include chili oil, Sichuan pepper, soy sauce, vinegar, and garlic.
Freshly Sliced BeefFreshly sliced beef is a dish made with fresh beef, typically from tenderloin, shank, or flank. Sliced thin or in small pieces, it can be marinated and cooked by stir-frying, boiling, simmering, or grilling to retain its tender texture.
Imported Japanese Crab StickImported Japanese crab stick made from premium crab meat, gently cooked to preserve a delicate, tender texture. Commonly used in sushi, salads, or stir-fries for a fresh, savory flavor.
Chongqing Ice TangyuanA specialty dessert from Chongqing, made with glutinous rice balls served in chilled sweet syrup, often filled with red bean or sesame paste, offering a soft and refreshing treat.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.