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Hei Bai Fu Fried Goods Stinky Tofu

小吃快餐 · ⭐ 3.5

No. 368 Nanxin Road

Dishes

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  Dry Tossed Sweet Chili Stinky Tofu

  Dry tossed sweet chili stinky tofu is a Chinese snack made with stinky tofu and sweet chili sauce. The tofu is fried until crispy, then mixed with sweet chili sauce, offering a crispy exterior and tender interior with a sweet and spicy flavor.
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  Onion Roll

  A crispy snack made by frying sliced onions coated in a light batter. Popular as an appetizer or side dish.
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  Sizzling Fried Bullfrog

  Sizzling Fried Bullfrog is a Chinese dish made with bullfrog as the main ingredient, seasoned with chili, Sichuan pepper and other seasonings, and cooked by high-temperature roasting. The texture is crispy on the outside and tender inside, with a spicy and fragrant flavor.
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  Special Flavor Cold Noodles

  Cold noodles made from premium flour, served with vegetables and a special sauce, offering a refreshing and tangy taste.
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  Crazy Small Potatoes

  A creative snack made with small potatoes fried or roasted and seasoned with chili, garlic, and cumin for a spicy, aromatic flavor.
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  Delicious Chicken Collar Bones

  Chicken neck bones are marinated, deep-fried until crispy, then stir-fried with scallions, ginger, garlic, and doubanjiang to infuse flavor. Main ingredient is chicken neck bones, with seasonings and spices.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Spicy Cod Skewers

  Spicy cod skewers made with fresh cod, cut into pieces, marinated with chili, ginger, garlic, and soy sauce, then grilled or pan-fried.
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  Spicy Duck Neck

  Spicy duck neck is a dish made primarily from duck neck, processed through marinating, braising, and stir-frying techniques. During preparation, various spices and chili peppers are typically used to infuse flavor and create a rich, spicy taste.
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  Chicken gizzard

  Chicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.

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