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Hubei Eight Fresh Dumplings (Shike Street Branch)

小吃快餐 · ⭐ 3.7

No. 9, Shike Street

Dishes

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  Hubei Eight Fresh Dumplings

  Hubei Eight Fresh Dumplings feature a savory filling made from eight fresh ingredients including pork, shrimp, eggs, mushrooms, bamboo shoots, wood ear fungus, carrots, and scallions, hand-rolled and boiled to perfection.
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  Tea Egg

  Tea eggs are a traditional snack made primarily with eggs. The preparation involves boiling the eggs, gently cracking the shells, and then soaking them in a seasoned broth containing tea, spices, and soy sauce until fully flavored. Tea eggs have a bright red color and a fragrant aroma from the tea.
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  Fragrant Spring Shoots

  Xiang Chun Ya features fresh spring shoots as the main ingredient, stir-fried quickly with a little garlic and scallions after being sautéed in hot oil. The shoots are crisp and tender, offering a refreshing taste that preserves the original flavor of the ingredients.

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