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匠禧•萃筵•澳门鱼翅捞饭(黑金店)

粤菜 · ⭐ 4.8

Room 101, Lujing Meijing Plaza, No. 4088 Qiaoxiang Road

Dishes

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  Artisan Black Gold Roast Goose

  Premium goose marinated in secret sauce and roasted to perfection, featuring a crispy black-gold crust and tender, juicy meat.
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  Signature Golden Soup Shark Fin

  A premium shark fin dish simmered in a rich golden broth made from chicken stock, ham, and dried scallops, offering a delicate and savory taste.
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  Macau Braised Chicken Wings

  A dish of chicken wings braised in a savory sauce with soy sauce, sugar, and wine, popular in Macau cuisine.
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  Shrimp Roe Crab Meat Pudding with Scallop and Red Pepper Sauce

  A savory dish made by steaming a meat pudding of crab, scallop, and red pepper sauce, offering a delicate and rich flavor.
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  Secret-Recipe Black BBQ Pork

  Authentic black barbecued pork is made from pork tenderloin, marinated and then grilled. During marination, the meat is seasoned with soy sauce, honey, oyster sauce, garlic, ginger slices, and five-spice powder to ensure deep flavor penetration. The grilling process carefully controls heat to create a crispy, aromatic black crust on the surface while keeping the inside tender and juicy.
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  Fujian-style Five-Spice Pork Balls

  A traditional Fujian dish made by marinating pork with five-spice powder and deep-frying it in sweet potato starch. Crispy outside, tender inside, with rich aroma.
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  Innovative Eight Treasure Tofu

  A creative dish featuring soft tofu with eight ingredients such as lotus seeds, red dates, goji berries, mushrooms, shrimp, ham, corn, and peas, gently stewed for rich flavor and balanced nutrition.
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  Innovative Coconut Crispy Pigeon

  Fresh pigeon marinated and deep-fried to crispy perfection, served with a fragrant coconut sauce for a rich, savory flavor.
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  Abalone with Celery and Walnut

  A refined Chinese dish featuring fresh abalone, celery, and walnuts, stir-fried to perfection for a balanced flavor and texture.
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  Chicken Oil and Fresh Chili Steamed Yellow Croaker

  Fresh yellow croaker steamed with chicken oil and fresh chili, resulting in tender fish and rich aroma.

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