Dong Xiao Wan · Iron Pot Stewed Pork with Vermicelli
小吃快餐 · ⭐ 3.5
No. 9 Xihé Road, Chengxiang Subdistrict
Dishes
Oil-Poured Thick NoodlesOil-poured thick noodles is a Chinese noodle dish made with thick noodles, topped with scallions, chili, soy sauce, and other seasonings, and poured with hot oil. The texture is chewy, and the flavor is rich.
Spicy Beef Noodles with Chili OilA cold dish made with beef slices, rice noodles, and vegetables tossed in a spicy chili oil sauce, known for its refreshing texture and bold flavor.
Pure Lean Lao Tongguan Meat BunA traditional Chinese street food featuring tender, lean pork in a crispy flatbread bun, seasoned with classic northern Chinese spices.
Spicy Chopped Pepper Beef Oil-Poured NoodlesSpicy Chopped Pepper Beef Oil-Poured Noodles mainly use beef, chopped pepper, and oil-poured noodles. The beef is stir-fried and seasoned with chopped pepper, then topped with hot oil to enhance the flavor.