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Cang Fu Ji Hot Pot Chicken (Chaoyang Road Store)

火锅 · ⭐ 3.6

150 meters east of the intersection of Chaoyang Road and Dian Avenue, north side of the road

Dishes

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  Mild Spicy Pot

  Spicy Hot Pot is a Chinese hot pot dish featuring fresh and tender beef slices, smooth tofu, and nutritious vegetables. The preparation is simple—just cook the ingredients in a pre-made mild spicy broth until done. The broth has a moderate level of spiciness, preserving the rich aroma of chili without being overly stimulating.
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  Cangzhou Hot Pot Chicken

  Cangzhou hot pot chicken is a hot pot dish primarily made with chicken, usually whole chicken or chunks, paired with vegetables like potatoes, vermicelli, and tofu, and seasoned with chili, Sichuan pepper, ginger, garlic, and doubanjiang.
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  Hot pot vegetables

  Hot pot is a cooking method where sliced ingredients are quickly cooked in boiling water or broth. Common ingredients include meat, seafood, vegetables, and soy products. It is typically prepared using a hot pot or soup pot, with ingredients briefly heated in boiling broth before being eaten, preserving the fresh and tender texture of the ingredients.
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  Hot Pot Chicken Thigh Bowl

  A spicy hot pot dish featuring chicken thighs simmered in a rich, numbingly spicy broth with chili and Sichuan peppercorns.
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  Pan-fried flatbread

  Pancakes are a traditional flour-based dish made by pan-frying. The preparation involves mixing flour and water to form a dough, rolling it into thin sheets, and then heating it in a flat pan or electric griddle until both sides turn golden and crispy.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
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  Chicken Pot

  Chicken pot stew features chicken as the main ingredient, combined with vegetables and mushrooms, slow-cooked in a clay pot or hot pot. Chicken is blanched to remove odor, then simmered with seasonings for rich broth and flavorful ingredients.

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