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Yelai Xiang Fried Skewers

小吃快餐 · ⭐

North side of the eastern section of Jianshe West Road, Zhaozhou Town (50 meters west from the intersection with Yingyuan Street)

Dishes

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  Ginseng Wine

  A medicinal wine made by steeping ginseng slices in high-quality baijiu, offering a mild sweetness and health benefits.
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  Crispy Fried Yellow Croaker

  Crunchy yellow croaker is a Chinese dish made with yellow croaker as the main ingredient. After cleaning, the fish is marinated, coated in starch or flour, and deep-fried until golden and crispy outside while remaining tender inside. No water is added during cooking—high heat shapes the fish and locks in moisture.
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  Salted Spicy River Shrimp

  Salted pepper baby river shrimp is a dish primarily made with fresh baby river shrimp. After cleaning and draining, the shrimp are marinated with cooking wine and ginger slices to remove fishy odor, then lightly coated with starch before being deep-fried until crispy. Next, salted pepper, chopped scallions, and minced ginger are stir-fried together and mixed evenly with the shrimp, allowing the shrimp to fully absorb the aromatic flavor of the salted pepper.
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  Ham and Egg Fried Rice

  Ham sausage fried rice is made from rice, ham sausage, and eggs. Cook rice in advance and cool it. Cut ham sausage into cubes and beat the eggs. Heat oil in a pan, fry eggs until set, then remove. Stir-fry ham sausage, add rice, mix well, then combine with the eggs. Season and serve.
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  Smoked Pig's Head

  A traditional Chinese dish made by smoking a pig's head after braising it, resulting in tender meat with rich aroma.
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  Smoked Pork Head Meat

  Smoked pork head meat is a traditional dish primarily made from pork head. After careful preparation, the pork absorbs the smoky aroma during a special smoking process, resulting in tender meat with a rich and flavorful taste.
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  Old-Fashioned Burned Fish

  A traditional Chinese dish made by slow-cooking fresh fish with soy sauce, sugar, and aromatics until tender and flavorful.
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  Pickled Garlic Stir-Fried Buckwheat Dumplings

  A traditional Chinese dish combining the tangy flavor of pickled garlic with the chewy texture of buckwheat dumplings, stir-fried to perfection.
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  Soy Sauce Fried Rice

  Soy sauce fried rice is a simple and delicious home-style dish. The main ingredients are rice, soy sauce, and a适量 of oil. The method involves mixing leftover rice with soy sauce, then stir-frying it in hot oil until the grains are separate and the color is bright red.
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  Golden Soup Buddha Jumps Over the Wall Rice Bowl

  A luxurious rice bowl featuring a rich golden broth with premium ingredients like abalone, sea cucumber, and bird's nest, served over steamed rice.
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  Chives Stir-Fry with Mixed Vegetables

  A stir-fried dish made with chives and mixed vegetables, known for its fresh taste and crisp texture.
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  Bone Soup Braised Cabbage and Tofu

  A comforting dish made by simmering cabbage and tofu in a rich bone broth, resulting in a savory and nourishing meal.
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  Fish-Flavored Shredded Pork Rice Bowl

  Fish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.
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  Cucumber with Peanut

  Cucumber and peanut salad is a refreshing home-style dish made primarily with fresh cucumber and crispy peanuts. Wash the cucumber, cut it into small cubes, and fry the peanuts until golden and crunchy. Mix both ingredients together and season with salt, vinegar, and sesame oil to taste.

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