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Jiu Ban Guo (Shimao Avenue Store)

烧烤 · ⭐ 4.5

No. 175 Shimao Avenue

Dishes

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  Fat Edge

  Big oil edge is a traditional roasted meat dish, primarily made with pork heart meat. The preparation involves cutting the heart meat into appropriate-sized pieces, marinating them in a special sauce, then slowly grilling over charcoal until the surface turns golden and the meat becomes tender and juicy.
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  Stuffed Tofu Skin Rolls

  Dry tofu rolls are made by wrapping seasoned filling, typically including minced pork, scallions, ginger, eggs, wood ear mushrooms, and carrots, in dried tofu sheets. The rolls are then steamed or pan-fried until tender and flavorful.
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  Oil-Poured Small Beef

  Fresh small beef is marinated, quickly stir-fried, then topped with hot oil to enhance aroma. Tender meat with rich fragrance and layered texture.
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  Seafood Bounty

  A Chinese dish featuring a variety of fresh seafood such as shrimp, crab, and squid, stir-fried or steamed with vegetables for a delicious and nutritious meal.
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  Condensed Milk Toast

  Condensed milk toast is a sweet treat made by spreading condensed milk on toast and baking or frying until golden. Key ingredients are bread and condensed milk, with the milk evenly coated and heated until slightly caramelized.
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  Refreshing Mixed Vegetable Salad

  Refreshing mixed salad is a colorful cold dish made primarily from fresh vegetables such as lettuce, cucumber, carrot, and purple cabbage. The preparation is simple: wash and shred the vegetables, then mix with a specially prepared dressing.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Special Tripe Hot Pot

  Special tripe hot pot is made with fresh tripe as the main ingredient, paired with various vegetables such as enoki mushrooms and tofu skin, and cooked with a specially prepared spicy and numbing base. The tripe is tender, the vegetables are crisp, and the broth is richly spicy, numbing, and fragrant.
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  Charcoal-Grilled Beef Tendons

  Charcoal-grilled pig trotter tendons is a barbecue dish made from pig trotter tendons, marinated and then grilled over charcoal. It's seasoned with soy sauce, cooking wine, and spices to enhance flavor, resulting in a slightly charred exterior and tender, elastic interior.
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  Charcoal-Grilled Pork Knuckle

  Pork knuckle marinated and grilled over charcoal, resulting in a crispy exterior and tender, juicy meat with a smoky flavor.
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  Charcoal-Grilled Bone Membrane

  Charcoal-grilled bone membrane made from pork or beef membrane, marinated and slowly roasted over charcoal. Crispy and fragrant on the outside, tender and chewy inside, with rich charcoal aroma and savory flavor.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Black Pepper Beef Cubes

  Black pepper beef cubes is a dish primarily made with beef. The beef is cut into small pieces, marinated with seasonings, then stir-fried together with辅料 such as onions and green peppers, and finally seasoned with black pepper. During preparation, the beef is typically marinated with light soy sauce, cooking wine, and starch to keep it tender and fragrant when stir-fried.

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