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Qishan Mei Yuan Hotel · Chinese Restaurant

地方菜 · ⭐ 4.3

No. 350 Guobin Avenue (near Exit A of Shangjie Metro Station)

Dishes

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  全牛锅

  全牛锅是一道以牛肉为主要食材的炖煮类菜品，通常包含牛腩、牛筋、牛肚等部位，搭配土豆、胡萝卜、洋葱等蔬菜一同慢火炖制而成。制作时先将牛肉焯水去腥，再与香料和调味料一同放入锅中炖煮至软烂入味。
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  Half-Wine Stewed Spiral Shells

  Half-Wine Stewed Spiral Shells is a braised dish featuring fresh spiral shellfish as the main ingredient. The shells are cleaned, then simmered with ginger slices, scallions, about half the amount of rice wine or yellow wine, and water over low heat until the meat is tender and flavorful. The broth is clear and fresh with a mild wine aroma, highlighting the natural sweetness of the shellfish.
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  Imperial Abalone Bowl

  A luxurious dish featuring fresh abalone simmered in a rich broth with ham and chicken, known for its delicate flavor and nourishing qualities.
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  Green Vegetable Roll

  A refreshing vegetarian roll made with spinach leaves wrapped around carrot, cucumber, and tofu skin, offering a crisp and light taste.
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  Iron Plate Flavor Shrimp

  Fresh shrimp stir-fried on a hot iron plate with vegetables and seasonings for a savory, aromatic dish.
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  Fujian-style Lychee Pork

  A Fujian classic dish made with pork tenderloin, deep-fried and tossed in a sweet and sour sauce to resemble lychee fruit.
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  Inheritance Sauce Duck

  A traditional duck dish made with aged sauce and slow-cooked to perfection, reflecting authentic heritage cooking methods.

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