Heer Bin Choy (Tongzhou Wanda Store)
家常菜 · ⭐ 4.8
Southeast Corner of Intersection of Beiyuan 2nd Road and Xinhua West Street, Wanda Plaza
Dishes
主食自助主食自助是一种以多种主食为主、搭配简单配菜的自助餐形式，常见食材包括米饭、面条、馒头、包子、饺子等，制作方法多为蒸、煮、炒或煎，部分配有酱料或小菜供顾客自行取用。
Spicy Sichuan Pepper Chicken with IntestinesSignature Sichuan peppercorn braised chicken with pork intestines features tender chicken and soft intestines stir-fried with fresh Sichuan peppercorns, ginger, and garlic for a unique numbing aroma.
Fried Fresh MilkFried fresh milk is a dessert made primarily from fresh milk and starch. First, mix fresh milk with an appropriate amount of starch evenly, then cook until thickened and refrigerate until solidified. Next, cut into strips, coat with batter or breadcrumbs, and deep-fry in hot oil until golden and crispy.
Crispy Fried Pork StripsCrispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
Stewed Chicken with Pig IntestinesFatty intestine stir-fried chicken is a dish primarily made with chicken and pork intestines. The preparation involves cutting the chicken into pieces and the intestines into segments, then seasoning with appropriate spices and quickly stir-frying over high heat. This method results in tender, juicy chicken and fragrant, soft intestines that blend perfectly, creating a unique flavor.
Garlic Shrimp and Chicken Stir-FryGarlic Shrimp and Chicken Stir-Fry is a Chinese stir-fry dish made with shrimp, chicken, and garlic. The shrimp and chicken are cut into pieces and stir-fried together with garlic, resulting in a fragrant and flavorful dish.
Garlic Stir-Fried ChickenGarlic stir-fried chicken is a dish featuring chicken as the main ingredient, stir-fried with plenty of garlic. Chicken pieces are marinated and cooked with garlic slices, allowing the garlic aroma to infuse into the meat, resulting in tender texture and rich fragrance.
Sauce-Flavored Classic Chicken Stir-FryStir-fried Chicken with Soy Sauce Flavor is made primarily from chicken, stir-fried with a specially prepared sauce. The chicken is cut into bite-sized pieces, quickly seared at high heat to lock in the juices, then slowly stewed with the sauce until the chicken fully absorbs the rich soy aroma, resulting in an appealing color and fragrance.
Classic Chicken Stir-Fry with Green Sichuan PeppercornsGreen Sichuan pepper classic stir-fried chicken is a dish primarily made with chicken and辅料 (auxiliary ingredient) green Sichuan pepper. Chicken is cut into pieces and stir-fried together with green Sichuan pepper, then seasoned with appropriate seasonings until the chicken is fully cooked and well-flavored.
Classic Lu-style Fried ChickenLu cuisine classic stir-fried chicken uses chicken as the main ingredient, supplemented with various spices and seasonings. After cutting the chicken into pieces, it is quickly stir-fried at high heat to lock in the juices, then a specially prepared sauce and spices are added for slow stewing until the chicken is fully flavored and tender with rich juice.
Abalone Stir-Fried with ChickenAbalone stir-fried with chicken is a dish primarily made with fresh abalone and chicken. The abalone is sliced or diced after preparation, while the chicken is cut into cubes or strips and stir-fried together with seasonings such as green onions, ginger, and garlic. During cooking, an appropriate amount of soy sauce, cooking wine, and a little water are typically added to allow the ingredients to blend fully, preserving the tenderness of the abalone and the smoothness of the chicken.
Black Fish Stir-Fried with ChickenBlack fish stir-fried with chicken is a dish primarily made with black fish and chicken. The black fish is sliced, and the chicken is cut into pieces. Both are marinated with cooking wine, ginger slices, and other seasonings, then stir-fried together with辅料 such as scallions, ginger, garlic, and chili peppers. Finally, appropriate amounts of soy sauce and salt are added for seasoning, and the dish is cooked until thoroughly done.