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Yu Cheng Restaurant (Nancun Flagship Store)

粤菜 · ⭐ 4.3

Level 2, Pude Building, No. 3-1 Dengyun Avenue

Dishes

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  Young Ginger Char Siu Pastry

  A savory pastry filled with marinated pork and fresh young ginger, baked to golden crispness.
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  Steamed Chicken Feet in Famous Sauce

  Chicken feet are blanched, then marinated with soy sauce, oyster sauce, garlic, and ginger before steaming to absorb the rich flavors.
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  Angus Black Pepper Ribeye

  Tender Angus ribeye marinated and grilled, served with a rich black pepper sauce for a savory, aromatic dish.
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  Spicy Tripe

  Marinated beef tripe with spicy seasonings, offering a crunchy texture and bold flavor.
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  Soft Egg Tart

  A soft and creamy egg tart made with eggs, milk, and sugar, baked in a flaky pastry shell for a rich, sweet treat.
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  Durian Swan Pastry

  Durian swan pastries are Western-style desserts with durian flesh as the main filling, encased in flaky pastry and baked until golden and crispy.
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  Shenjing Roast Goose

  Deep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
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  Lean Pork and Fresh Fish Rice Porridge

  A savory rice porridge made with lean pork and fresh fish, simmered slowly for a smooth, nourishing dish.
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  Stone Pot Golden Soup Seafood Tofu

  Stone Pot Golden Soup Seafood Tofu is a dish featuring soft tofu, shrimp, scallops, squid, and other seafood, served in a golden soup base made from pumpkin puree or pumpkin paste. The main preparation involves pre-cooking the seafood ingredients, then placing them with soft tofu into a preheated stone pot. A thick golden soup, simmered from pumpkin and broth, is poured over the ingredients and gently stewed until flavors are absorbed. The stone pot retains heat well, keeping the soup piping hot and allowing the tofu to fully absorb the umami of the seafood and golden broth.
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  Red Rice Noodle Rolls

  Red rice noodle rolls are made from red rice batter, steamed into thin, transparent rice sheets filled with shrimp, pork, and mushrooms, offering a soft, chewy texture.
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  Yu Cheng Shrimp Dumplings

  Yu Cheng Shrimp Dumplings feature fresh shrimp, pork, and bamboo shoots wrapped in translucent dumpling skins, steamed to perfection for a delicate, savory bite.
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  Fresh Shrimp Spring Rolls

  Fresh shrimp spring rolls feature tender shrimp wrapped in crispy spring roll wrappers and deep-fried to golden perfection.

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