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Qilou Dui Tieguoyu (Xianlin Branch)

小吃快餐 · ⭐ 3.8

Unit 109, Building 2, Yalan Garden, Jazz Style East District

Dishes

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  Spiced Century Egg Salad

  Cold-mixed preserved egg is a chilled dish featuring preserved eggs as the main ingredient. After peeling, the eggs are sliced and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
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  Salted Pork Knuckle with Pepper

  A Chinese dish made by braising pork knuckles and frying them in a blend of salt and pepper, resulting in a crispy exterior and tender interior with a savory flavor.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Stir-fried Tofu Sheets

  A dish made by stir-frying tofu sheets with vegetables like bell peppers and carrots, resulting in a tender and savory flavor.
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  Tomato Egg Soup

  Tomato egg soup is a home-style soup made primarily with fresh tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, they are cooked together with eggs. The egg mixture quickly solidifies in the hot broth, forming delicate egg flowers that blend perfectly with the sweet and sour flavor of the tomatoes. The soup has a bright red color and a smooth, refreshing texture.
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  Iron Pot Fish Head

  A dish featuring fresh fish head stewed in an iron pot with ginger, scallions, garlic, and fermented bean paste, resulting in tender meat and rich broth.
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  Spicy Mekong Fish Grilled Fish

  Fresh Mekong fish grilled with spicy sauce and vegetables, a flavorful dish with aromatic spices and tender texture.
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  Chicken Claw and Shrimp Stew

  A savory stew made with chicken claws and shrimp, simmered with aromatics for a rich, flavorful dish.
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  Black Pepper Beef Ribs

  Black pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.

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