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Chenguang Baozi (Mianfang Road Branch)

小吃快餐 · ⭐ 3.5

No. 12 Mianfang East Road

Dishes

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  Five-Spice Salted Fried Flatbread

  Five-spice salt baked flatbread is a pastry made primarily from flour, with fillings typically seasoned with five-spice powder and pepper salt, such as minced pork or red bean paste. The dough is rolled into a flat shape, filled, sealed, then baked until golden and crispy.
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  Millet and Pumpkin Porridge

  Xiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
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  Freshly Ground Yellow Soy Milk

  Freshly ground yellow soy milk made from soybeans through soaking, grinding, filtering, and boiling. Main ingredient is soybeans, no additives added during processing to preserve natural flavor and nutrients.
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  Five-Spice Tea Eggs

  A classic Chinese snack made by simmering eggs in a spiced tea broth, resulting in flavorful, aromatic eggs with a tender texture.
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  Vegetable Pie

  A vegetarian dumpling is a type of dough food with a flour-based wrapper and a filling primarily made of vegetables and soy products. To prepare it, flour is mixed with water to form a dough, which is then rolled into a round皮 (wrapper). The seasoned vegetarian filling is placed inside, the edges are pinched closed, and the dumpling is pan-fried until both sides turn golden brown.
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  Scallion Pancake

  A traditional Chinese flatbread made with scallions, salt, and oil, pan-fried until crispy and fragrant.
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  Scallion Egg Pancake

  Scallion egg pancake is a pan-fried dish made primarily from eggs and chopped scallions. Eggs are mixed with finely chopped scallions, poured into a greased pan, and cooked until golden on both sides to form a thin pancake.
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  Green Pepper and Egg Pancake

  A savory pancake made with green peppers and eggs, pan-fried until golden brown.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.

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