Tu Gongguan Braised Rabbit and Frog Hot Pot (Qianxi Riverfront Store)
火锅 · ⭐ 4.4
Intersection of Qingquan North Street and Dutang Road (Millennium Riverside District A)
Dishes
Rabbit in Love with FrogRabbit in Love with Frog is a Chinese dish made with rabbit meat and frog meat, stir-fried together for a fresh and rich flavor.
Hand-Torn RabbitA Sichuan dish made by hand-tearing braised rabbit meat, known for its spicy and numbing flavor.
Signature Sauce-Braised RabbitSignature Sauce-Braised Rabbit is a Chinese dish made with rabbit meat and special sauce, slowly stewed over low heat. Main ingredients include rabbit meat, soy sauce, sugar, cooking wine, and spices, offering a tender texture and rich sauce flavor.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Soy Sauce Braised Rabbit StomachSoy sauce braised rabbit stomach is a Chinese dish made with rabbit stomach and braised slowly with soy sauce and spices. The texture is tender, and the flavor is rich.
Sauce-Braised Rabbit with Sauce-Braised FrogSauce-braised rabbit with sauce-braised frog is a Chinese dish made with rabbit meat and frog meat, cooked in a sauce. Main ingredients include rabbit meat, frog meat, soy sauce, sugar, and cooking wine, with a rich flavor and tender texture.
Flavorful Braised FrogFlavorful braised frog is a dish made with frogs and various spices and sauces simmered slowly. Its meat is tender, and the flavor is rich, with a unique sauce and braised aroma.
Spicy RabbitA Sichuan dish made with rabbit meat stir-fried with chili and Sichuan peppercorns, offering a spicy and numbing flavor.
Crispy PorkFragrant crispy pork is a dish made primarily with pork, usually belly or tenderloin, marinated, coated in starch or flour, then deep-fried until the outside is crunchy while the inside remains tender.
Spicy and Fresh Rabbit HeadA spicy Sichuan dish made with rabbit heads, seasoned with chili, Sichuan peppercorns, and fermented bean paste, known for its numbing heat and rich flavor.