Bo Ji Private Kitchen (Hengjiang Village Commercial Street Store)
小吃快餐 · ⭐ 3.4
No. 3 (Self-compiled), Shatou Commercial Street, Hengjiang Village, Shatou Subdistrict
Dishes
Clear Soup with Seasonal VegetablesStewed vegetables in clear soup is a dish made with fresh seasonal greens like bok choy, Chinese cabbage, and spinach, enhanced with ham or chicken. Vegetables are blanched and simmered in broth to absorb its rich flavor.
Braised SquabSquab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
Boneless Pig TrotterA dish made from pig trotters that are boiled until tender and the bones removed, seasoned with soy sauce and aromatics for a rich, savory flavor.
Signature Hanging Roasted ChickenA premium chicken dish marinated in secret sauce and roasted using traditional hanging method, resulting in crispy skin and tender meat.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Qingyuan ChickenQingyuan chicken is a dish primarily made with high-quality Sanhuang chickens from Qingyuan. It is typically prepared by stewing the whole chicken or using the white-cut method. After blanching, the chicken is slowly simmered in clear water to retain its original flavor, resulting in tender and smooth meat.
Red-braised Dongshan GoatA dish made with Dongshan goat meat, braised slowly with aromatics like ginger, garlic, and star anise, resulting in tender meat and rich broth.
Winged Gourd and Abalone SoupA delicate soup made with winged gourd and abalone, simmered to bring out a rich, savory flavor.