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Northeast Family (Kunlun Road Auxiliary Branch)

东北菜 · ⭐ 3.8

No. 7 Kunlun South Road

Dishes

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  一口酥河虾

  一口酥河虾是一道以新鲜河虾为主料，经过腌制后裹上薄层淀粉糊，放入油锅中炸至外皮酥脆的菜肴。河虾去壳留尾，保留鲜嫩口感，炸制后色泽金黄，口感酥香。
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  Northeastern Mixed Salad

  Northeastern mixed salad is a cold dish made primarily with fresh vegetables such as cucumber, carrot, bean sprouts, vermicelli, and cilantro. After washing and slicing, the ingredients are mixed and seasoned with soy sauce, vinegar, garlic, chili oil, and sesame oil.
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  家常刀鱼

  家常刀鱼是一道以刀鱼为主要食材的中式家常菜。刀鱼洗净后，用姜片、料酒腌制去腥，然后放入锅中煎至两面金黄，加入适量清水、酱油、葱段和姜片炖煮至入味，最后收汁即可。制作方法简单，突出刀鱼本身的鲜美。
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  家常黄花鱼

  家常黄花鱼是一道以黄花鱼为主要食材的中式家常菜。将黄花鱼清洗干净后，用料酒、姜片腌制去腥，然后煎至两面金黄，加入葱姜蒜、酱油、糖等调料炖煮至入味，最后收汁即可。做法简单，口感鲜嫩。
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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
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  Stir-Fried Squid Rings

  Dry-fried squid tentacles is a Chinese dish featuring squid tentacles as the main ingredient, blanched, dried, then quickly stir-fried in hot oil until slightly charred. Seasoned with葱姜蒜 and chili, it absorbs flavors thoroughly.
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  Pork Killing Dish

  Slaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.
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  Old Stir-Fried Three

  Lao Bao San is a Chinese stir-fry dish featuring pig liver, kidneys, and stomach. Sliced ingredients are marinated with wine and starch, then quickly stir-fried with garlic and ginger, finished with soy sauce and salt.
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  草原排骨

  草原排骨是一道以猪排骨为主要食材的菜肴，通常将排骨焯水后与洋葱、胡萝卜等蔬菜一同炖煮，加入酱油、料酒、姜片等调味料，慢火烹制至肉质软烂。部分做法会加入土豆或豆角等配菜。
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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