Han Cui Pi Kao Yu · Suan Tang Yu (GOGO New World Store)
川菜 · ⭐ 4.6
Shops 315–317, Level 3, Phase I, GOGO Xintiandi Plaza, No. 1, Beigangcun Main Street, Xiaoguwei Street
Dishes
Cumin Crispy Roasted FishFresh fish is marinated, roasted until crispy, and seasoned with cumin and spices for a fragrant, spicy flavor.
Garlic-Pounded CucumberA refreshing cold dish made by pounding cucumbers and mixing with garlic, salt, vinegar, and sesame oil for a crisp, garlicky flavor.
Vegetable and Mushroom PlatterA vegetable and mushroom platter featuring fresh carrots, bell peppers, shiitake, enoki, and king oyster mushrooms, lightly blanched or stir-fried to preserve flavor and nutrition, neatly arranged.
Green Pepper Grilled FishFresh carp is marinated with green peppers, ginger, and garlic, then grilled to perfection—crispy skin and tender flesh with a fragrant, spicy flavor.
Green Pepper with Perilla FlavorGreen pepper and perilla flavor is a dish featuring green peppers and perilla leaves. Slice the peppers, wash the perilla leaves. Heat oil in a pan, stir-fry peppers until just cooked, then add perilla leaves and mix well. Season and serve. No complex ingredients added—highlighting the crispness of peppers and unique aroma of perilla.
Scallion Sauce FlavorScallion Sauce Flavor is a dish primarily made with fresh scallions and a special sauce. The main preparation method involves chopping or cutting scallions into sections, then mixing them evenly with a prepared sauce (typically containing basic seasonings like soy sauce, oyster sauce, sugar, and minced garlic). It is either briefly marinated or directly cooked with heat. The finished dish highlights the pungent aroma of scallions and the savory flavor of the sauce, resulting in a rich taste. It is commonly served with rice, noodles, or used as a seasoning condiment for other dishes.