Feila Spicy Chuan Chuan Xiang (Shuangqiao Community Branch)
火锅 · ⭐ 3.8
No. 14, South First Street, Shuangqiao Road, Dongsan Section, Erhuan Road
Dragon Mate tips
这家饭店位于No. 14, South First Street, Shuangqiao Road, Dongsan Section, Erhuan Road，是火锅风味的饭店，这家饭店口味偏重口（浓郁/咸香，部分锅底会辣）。Dragon Mate 推荐你优先尝试：Original Soup Dipping Sauce、干碟、Beef。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chengdu
- Category: 火锅
- Rating: 3.8
- Address: No. 14, South First Street, Shuangqiao Road, Dongsan Section, Erhuan Road
- Popular dishes: Original Soup Dipping Sauce, 干碟, Beef, Spicy Red Pot, Spicy Hot Pot
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Dishes
Original Soup Dipping SauceA traditional Sichuan dipping sauce made from the original broth of hot pot or boiled meat, seasoned with garlic, cilantro, scallions, and chili oil for a rich, savory flavor.
干碟干碟是一种以辣椒、花椒、蒜末、葱花、芝麻等为主要原料，经过炒制或研磨混合而成的调味料，常用于火锅或凉拌菜中作为蘸料，不加液体，口感干爽。
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Spicy Red PotA spicy Sichuan-style hot pot made with beef, offal, and a fiery red broth base.
Spicy Hot PotSpicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.