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传统小火锅(上王家坪店)

火锅 · ⭐ 3.5

No. 30, Yusheng Street, Annex No. 102 (next to Guoguo Xiang)

Dishes

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  Three-Flavor Meatball Hot Pot

  A hot pot featuring three-flavor meatballs made from pork, shrimp, and fish, simmered with vegetables and mushrooms in a savory broth.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Dala Rice

  Dala rice is a Cantonese-style fried rice dish made with rice, cured meats, dried shrimp, and mushrooms, known for its rich flavor and aromatic blend.
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  Flower Rice

  A flavorful rice dish made with vegetables and eggs, often served as a simple yet satisfying meal.
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  Small Soy Sauce Fried Rice

  A simple and flavorful fried rice dish made with leftover rice, a small amount of soy sauce, eggs, and green onions.
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  Stir-Fried River Shrimp

  Stir-fried river shrimp is a dish featuring fresh river shrimp as the main ingredient. After cleaning, the shrimp are stir-fried in hot oil with scallions, ginger, and garlic for aroma, then seasoned. Proper heat control ensures a tender texture.
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  Spicy Pig Intestine Hot Pot

  A spicy hot pot featuring pork intestines, vegetables, and noodles in a fiery red oil broth.
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  Braised Beef Hot Pot

  A hearty hot pot featuring slow-cooked beef and vegetables in a rich, savory broth.
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  Braised Beef Tendon

  Braised beef tendon is a dish featuring beef tendons as the main ingredient, blanched and then stewed with scallions, ginger, star anise, soy sauce, and sugar for a slow simmer until tender and flavorful.
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  Lotus Root Slices

  Lotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.

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