Liu Meimei Luosifen (Wuguang Branch)
小吃快餐 · ⭐ 3.7
No. 4, Minzhu Street (formerly No. 18-2, Minzhu Street)
Dishes
Five-Spice Duck GizzardFive-spice duck gizzard is a dish made primarily from duck gizzards, which are marinated with five-spice powder, soy sauce, and cooking wine, then cooked by boiling or stir-frying. It has a bright red color, crisp and tender texture, and rich five-spice flavor.
Five-Spice Braised BeefA savory dish made by slow-cooking beef in a fragrant five-spice sauce, resulting in tender, flavorful meat.
Signature Snail NoodlesA specialty dish featuring snail noodles stir-fried with beef, bean sprouts, and pickled vegetables, delivering a rich and spicy flavor.
Fried Duck Feet with SkinA dish made by frying duck feet with skin after marinating, resulting in a crispy exterior and tender interior.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Fatty Intestine Snail NoodlesFatty Intestine Luosifen is a delicacy made primarily from Luosifen, skillfully combined with fatty intestines. The Luosifen uses rice noodles made from high-quality rice, offering a smooth and slippery texture. It is paired with a uniquely spicy and sour broth, then enhanced with tender, richly flavored fatty intestines that are stewed to be rich yet not greasy. This creates a dish with complex flavors and distinct layers.
香辣虎皮凤爪香辣虎皮凤爪是一道以鸡爪为主要食材的菜肴，经过焯水、油炸处理后形成虎皮状，再与辣椒、花椒、蒜、姜等调料一同炒制而成。
Crispy Fried EggA classic Chinese dish made by frying eggs until golden and crispy, with a tender center and rich aroma.
Spicy Snail NoodlesSpicy snail rice noodles made with snails and rice noodle soup, blanched to remove odor, then cooked together with chili and Sichuan pepper for the broth, topped with pickled beans, fried tofu skin, and peanuts.