Frog Three Madness - Live Frogs, Freshly Prepared (Juchao Hui Store)
湘菜 · ⭐ 4.6
No. 1111 Jingwang East Road, Yuehui Commercial Plaza, Building 1, 4F

Dishes
Three Crazy Green Pepper and Perilla FrogA Sichuan dish featuring frog legs stir-fried with green peppers and perilla leaves, delivering a spicy and aromatic flavor.
Three Mad Spicy FrogA spicy Sichuan dish made with frog meat, stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a bold, numbingly hot flavor.
Salted Egg Roasted FrogA dish made by marinating frog legs in salted egg yolk, garlic, and ginger, then roasting until crispy and flavorful.
No Limits Garlic FrogFresh frog cooked with abundant garlic, chili, and ginger for a rich, spicy flavor.
Xiangxi Stinky TofuXiangxi stinky tofu is a specialty snack from Xiangxi, Hunan, made from fermented tofu. It's soaked in a special brine for several days to develop its unique smell, then deep-fried until crispy outside and soft inside. Serve with chili sauce, garlic paste, and cilantro.
Juicy Glutinous Rice CakeStuffed glutinous rice balls are a traditional dessert made from soaked and steamed glutinous rice, mashed into a paste and shaped into small round cakes. The filling, often red bean paste or black sesame paste, becomes liquid when heated, creating a burst effect.
Rice Fragrance FrogA dish made with frog meat stir-fried with rice, chili, and spices, offering a fragrant and spicy flavor.
Bamboo Tube Rice with Preserved MeatA traditional Chinese dish where rice is cooked in a bamboo tube with preserved meats like sausage and pork, resulting in a fragrant, savory flavor.
Garlic FrogA dish made with frog legs stir-fried with garlic, offering a rich, spicy flavor and tender texture.
Green Pepper and Perilla FrogGreen pepper and perilla frog is a dish made with frog meat, green peppers, and fresh perilla leaves. Frog meat is blanched to remove odor, then stir-fried with sliced green peppers and perilla leaves, seasoned and cooked evenly.
Spicy FrogA Sichuan dish made with bullfrog stir-fried in spicy chili and Sichuan peppercorns, known for its numbing and fiery flavor.