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Zhengxin Chicken Cutlet (Poly Branch)

小吃快餐 · ⭐ 3.6

Guozhong Xingcheng

Dishes

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  正新乳茶

  正新乳茶是一款以茶叶为基底，加入牛奶或奶精调制而成的饮品。主要食材包括红茶或绿茶、牛奶或植物奶、糖浆或甜味剂，部分版本可能添加珍珠、布丁等配料。制作时将茶叶冲泡后与奶制品混合，搅拌均匀，根据需求调整甜度和温度。
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  Zhengxin Pork Cartilage

  Zhengxin Pork Cartilage features tender pork cartilage marinated and deep-fried to a crispy texture, offering a savory and spicy flavor.
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  Zhengxin Lamb Skewers

  Zhengxin lamb skewers use fresh lamb cut into small pieces, threaded onto bamboo sticks, marinated, and grilled. Spices like cumin and chili powder are added for rich aroma and unique flavor.
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  Zhengxin Crispy Pork

  Zhengxin酥肉 is a dish made primarily with pork. The pork is diced, mixed with starch and seasonings, then deep-fried until crispy. It's usually stir-fried with scallions, ginger, and garlic to create tender, fragrant meat.
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  Spicy Squid Rings

  Spicy squid tentacles is a hot dish made by quickly stir-frying squid tentacles. After preparation, the tentacles are cut into segments and stir-fried with葱姜蒜, chili, and other seasonings, adding soy sauce and cooking wine to maintain their crisp and tender texture.
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  Crispy Chicken Wing Roots

  Crispy chicken drumettes are made from chicken drumettes, marinated and coated with starch or batter before frying to achieve a crispy exterior. Common seasonings include salt, soy sauce, and cooking wine for enhanced flavor.
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  Crispy Chicken Rings

  Crispy chicken rings are made by marinating chicken breast rings, coating them in a special crispy batter, and deep-frying until golden. The result is a crunchy exterior with tender, juicy meat inside.
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  Black Pepper Chicken Cubes

  Black pepper chicken chunks is a dish made primarily with chicken and black pepper. The chicken is cut into pieces and marinated with a special black pepper sauce before cooking, resulting in the rich aroma unique to black pepper and the tender texture of the chicken.
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  Black Gold Chicken Pieces

  Black gold chicken pieces made from breast meat, marinated, coated in special black powder (charcoal or black bean flour), then fried or pan-fried to achieve a black exterior while keeping the inside tender.

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