Zigong Spicy and Fresh Restaurant
川菜 · ⭐ 3.4
No. 279 Hongfa Road, Wanrong City, Zone D, Yuanshangwan International Community
Dishes
Young Ginger FrogA Sichuan dish featuring frog meat and young ginger, stir-fried with garlic and chili for a spicy, aromatic flavor.
Mixed Potato ShredsA refreshing cold dish made with shredded potatoes tossed in a tangy dressing of vinegar, garlic, and chili.
White Oil LoofahA simple stir-fried dish made with fresh loofah and a small amount of oil, highlighting the natural flavor and tender texture of the vegetable.
Salty-Spicy Steamed Carp SaladA cold dish made from steamed or boiled carp, tossed with garlic, chili, scallions, soy sauce, vinegar, and Sichuan pepper oil—fresh, spicy, and perfectly balanced.
Sichuan Ginger DuckA Sichuan dish featuring duck and ginger, stir-fried with spices for a bold, aromatic flavor.
Celery and Shredded PorkCelery with pork strips is a Chinese home-style dish made from pork tenderloin and celery. Pork is sliced, marinated, and stir-fried with celery, enhanced with garlic and ginger. Seasoned with salt, soy sauce, and cooking wine.
Golden Soup FishFresh fish cooked in a golden soup made from tomatoes, carrots, and ginger, offering a sweet and sour flavor with tender meat.
Fresh Spicy Rabbit in PotFresh Pot Rabbit is a Sichuan-style dish primarily made with rabbit meat. Typically, the rabbit is cut into pieces and stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste). It is then simmered in broth until fully flavored, and finally garnished with chopped green onions or cilantro. The cooking process emphasizes precise heat control to ensure the rabbit meat remains tender while absorbing the spicy and numbing flavors.
麻辣猪头肉麻辣猪头肉是一道以猪头为主要食材的菜肴，经过煮制后切片，加入辣椒、花椒等调料拌制而成。制作过程中通常先将猪头清洗干净，焯水去腥，再用香料和调味料炖煮至软烂，最后冷却切片，拌入辣椒油、蒜末、葱花等辅料，形成麻辣鲜香的口感。