Liu Mingji Le Shan Barbecue (Xipu Branch)
烧烤 · ⭐ 4.1
No. 65–71, Xingye South Street, Xipu Town, Floors 1–2
Dishes
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Sichuan-style Braised Brain with PepperA Sichuan dish featuring braised pig brain grilled with mountain pepper, offering a rich, spicy flavor and tender texture.
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
Grilled Fiery BeefGrilled beef with a spicy kick, marinated and charred over open flame for a smoky, savory flavor.
Grilled CornGrilled corn is a simple and delicious snack, with fresh corn as the main ingredient. The method involves slow-roasting the corn over charcoal until the kernels turn golden and slightly charred. A thin layer of cooking oil can be brushed on during the process to enhance texture and flavor.
Roasted LambRoast lamb is a dish primarily made with lamb as the main ingredient. To prepare it, first cut the lamb into bite-sized pieces and marinate it to infuse flavor. Then, roast the meat over charcoal or in an oven until the surface turns golden and the meat becomes tender. Finally, season to taste with spices such as cumin powder or chili powder for added aroma.
Roasted Sweet Potato SkinRoasted sweet potato skin is a dish made from sweet potato starch sheets. The preparation involves placing the sheets on a grill, brushing them with适量 oil, and roasting until both sides turn golden brown, then serving with toppings such as green onions and cilantro.
Roasted Garlic Pork RibsPork ribs marinated and roasted with garlic, resulting in a savory, aromatic dish with tender meat and rich flavor.
Roasted Lotus Root SlicesRoasted lotus root slices are made from fresh lotus roots sliced thin, then marinated or brushed with oil and grilled until the surface is slightly charred and the inside is soft and chewy. A touch of seasoning enhances the flavor.
Secret-Recipe Roasted EggplantFresh large eggplants marinated and roasted to perfection, with a savory sauce that enhances their natural flavor.
Glutinous Rice Pork Trotter and Spare RibsA Chinese dish combining pork trotters and spare ribs with glutinous rice, steamed until tender and flavorful.
Spicy Rabbit HeadsSpicy rabbit heads are a dish made primarily from rabbit heads, blanched and then stewed or stir-fried with chili peppers, Sichuan peppercorns, and other spices. The rabbit heads are cleaned thoroughly and fully infused with flavor, resulting in a soft, richly flavored dish.