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Yu Fei Cheng Baozi & Fried Skewers (Wangting Branch)

小吃快餐 · ⭐ 3.6

Room 102-2, Building 1, Wangting Commercial Plaza, Hexi Road

Dishes

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  California Meat Skewer

  California Meat Skewer features marinated beef or pork with vegetables, grilled to perfection for a savory and smoky flavor.
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  Boneless Chicken Roll

  Boneless chicken roll features tender, boneless chicken strips wrapped in a soft tortilla with fresh vegetables for a flavorful and satisfying meal.
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  Large Chicken Thigh

  The large chicken leg is made primarily from chicken thighs, marinated and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and juicy, preserving the original aroma of the chicken.
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  Fried Chicken Strips

  Fried chicken strips are primarily made by cutting breast meat into strips, marinating them, and then frying until golden and crispy.
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  Fresh-Pressed Large Chicken Leg

  A dish made from fresh chicken legs, marinated and pressed to extract juices, resulting in a tender and flavorful meat with natural aroma.
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  Pure Meat Cutlet

  A pure meat cutlet dish made from pork or beef tenderloin. The meat is sliced thick, pounded flat, marinated, then pan-fried or grilled. Tender and flavorful.
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  Crispy Fried Dumplings

  Crispy fried dumplings are made by pan-frying filled dough pockets until the bottoms become golden and crunchy, while the filling remains juicy and flavorful.
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  Stinky Tofu Skewers

  Stinky tofu skewers are made by cutting tofu into small pieces, threading them onto bamboo sticks, fermenting to develop a unique smell, then frying or pan-frying. Main ingredients are tofu and bamboo skewers, with possible seasoning during preparation.
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  Cardamom Skewers

  Cardamom skewers feature meat or vegetables marinated with cardamom, then grilled or pan-fried. Main ingredients include pork, chicken, or tofu, seasoned with cardamom, scallions, ginger, and garlic.
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  Chicken Skin Skewers

  Chicken skin skewers are made by threading cleaned chicken skin onto bamboo sticks and cooking it through grilling or frying. A marinade is typically added to enhance flavor.
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  Chicken Collar Bones

  Chicken clavicle is made from the chicken collarbone, marinated and then cooked by pan-frying, deep-frying, or stewing. Main ingredient is chicken clavicle, often seasoned with scallions, ginger, garlic, cooking wine, and soy sauce.

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