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开源齐庆美蛙鱼头(中央第五街店)

火锅 · ⭐ 4.5

Shop No. 1, Central Fifth Street (near Bao Long City Plaza)

Dishes

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  Robust Frog

  Robust Frog features fresh bullfrog stir-fried with vegetables in a spicy Sichuan sauce, delivering a bold and flavorful experience.
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  8-Second Potato Shreds

  Eight-second shredded potatoes is a dish primarily made with fresh potatoes. After washing, the potatoes are sliced into thin strips and quickly stir-fried in hot oil for about eight seconds, preserving the original flavor and crisp-tender texture of the potato.
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  Sichuan Handmade Crispy Pork

  Sichuan Handmade Crispy Pork is made from marinated pork belly, coated and deep-fried to achieve a crispy exterior and tender interior, a beloved dish in Sichuan cuisine.
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  Signature Fitness Frog

  Fresh frog with vegetables, stir-fried in a spicy and numbing sauce, perfect for fitness enthusiasts.
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  Hualian Fish Head from Reservoir

  A dish made with fresh Huilian fish head, simmered in water with tofu and seasonings, resulting in a creamy broth and tender fish meat.
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  Tender Duck Blood

  A dish made with tender duck blood stir-fried with spices, known for its smooth texture and spicy flavor.
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  Crispy Beef Tripe

  A spicy Sichuan-style cold dish made with beef tripe, quickly blanched and tossed with garlic, chili oil, and herbs for a crisp texture and bold flavor.
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  Secret Spicy Hot Pot Base

  A secret-spice spicy broth made with beef tallow, chili, and Sichuan peppercorns, stir-fried with doubanjiang, ginger, garlic, and scallions, plus herbal ingredients and seasonings for a rich, numbing flavor. Slow-cooked to blend the aromas.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
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  Mustard greens

  Gongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
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  Fresh Yellow Softshell Turtle

  Fresh Yellow Softshell Turtle is a delicacy made from tender yellow softshell turtle, gently stewed with ginger and scallions to preserve its natural flavor.

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