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Wei Yan's Barbecue (Old Store on Nüren Jie, Sxiaokou)

烧烤 · ⭐ 3.4

Swan Love Couples Hotel, Building 8, Nüren Street, Jinzhai Road

Dishes

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  Handmade Beef Tendon

  Handmade beef tendon made with premium beef tendons, slow-cooked in a secret spice broth for rich flavor and chewy texture.
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  Signature Charcoal-Grilled Fish

  Fresh fish marinated in special spices and grilled over charcoal, served with vegetables for a rich, smoky flavor.
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  火腿鸡蛋炒方便面

  将方便面煮熟后捞出沥干，火腿切片，鸡蛋打散。热锅加油，先炒鸡蛋至凝固盛出，再炒火腿片，随后加入方便面翻炒均匀，最后倒入鸡蛋混合炒制，调味后即可出锅。
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  Charcoal-Grilled Lamb Shank

  Charcoal-grilled lamb shank made with fresh lamb leg meat, marinated and slowly roasted over charcoal for a smoky flavor and tender texture.
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  Beef and Egg Fried Noodles

  A quick and tasty dish made by stir-frying cooked instant noodles with beef slices and scrambled eggs, seasoned to perfection.
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  Braised Pork Intestines

  Stewed pork intestines is a dish made primarily from pig intestines, cleaned and blanched to remove odor, then simmered with soy sauce, sugar, and cooking wine until tender and flavorful.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Noodles with Pork and Egg

  A quick and tasty dish made by stir-frying cooked instant noodles with pork strips and eggs, seasoned to perfection.
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  Crispy Sausage

  Crispy sausage is a cooked food made by stuffing seasoned pork into casings and processing it through curing, drying, or smoking. It's typically fried or baked at high temperatures to achieve a crispy exterior while keeping the inside tender and juicy.
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  Spicy Lobster

  Spicy lobster made with fresh crawfish, stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns. After cleaning, the ingredients are sautéed in oil, then combined with the crawfish and simmered in water or broth until flavorful.
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  Spicy Wuhua Shellfish

  Spicy花螺 is a dish primarily made with花螺. After cleaning and blanching the花螺 to remove fishy odor, it is stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings. The finished dish has a bright red color, tender螺肉, and a rich flavor.
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  Spicy Lobster

  Spicy lobster made with fresh crawfish, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onion. Seasoned with doubanjiang, cooking wine, and broth for a rich, spicy flavor and tender, chewy texture.
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  Yellow throat

  Yellow throat is made from the large blood vessels of livestock such as pigs and cattle, processed by cleaning and slicing to reveal a golden-yellow appearance. It is commonly used in hot pot or stir-frying, offering a tender texture and rich nutritional value.

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