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Mian Wu Si Lu Beef Noodles (Fuxing Middle Road Branch)

小吃面食 · ⭐ 3.4

No. 586 Fuxing Middle Road

Dishes

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  Lanzhou Fried Rice

  Lanzhou fried rice is a Chinese main dish made with rice, eggs, carrots, green peas, ham or cured meat, stir-fried together. First, the rice is separated and then ingredients and seasonings are added and mixed thoroughly until cooked.
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  Xinjiang Noodle Stir-Fry

  Xinjiang拉条子 is a noodle dish made with hand-pulled noodles as the main ingredient, combined with beef or mutton, onions, green peppers, and other ingredients. The noodles are made by kneading and resting the dough before being hand-pulled, resulting in a chewy texture. To prepare, first sauté the meat until fragrant, then add vegetables and stir-fry. Next, add seasonings and适量 water, bring to a boil, and finally mix in the noodles to allow them to fully absorb the sauce.
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  牛杂拉面

  牛杂拉面以牛杂（包括牛肚、牛肠、牛肺等）和拉面为主要食材，牛杂经过焯水去腥后与高汤慢炖，使味道浓郁；拉面煮熟后加入牛杂汤中，配以葱花、香菜等辅料，形成鲜香浓郁的汤底与筋道的面条结合。
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  Beef Cold Noodles

  Beef cold noodles feature boiled noodles mixed with sliced or shredded beef, plus vegetables like cucumber and carrot strips, dressed with a seasoned sauce. Noodles are rinsed in cold water for a smooth texture; beef is marinated in soy sauce and cooking wine before boiling or stewing. The dressing combines soy sauce, vinegar, sugar, garlic, and sesame oil.
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  Beef Daoxiao Noodles

  Beef Daoxiao Noodles feature fresh beef and hand-cut noodles as main ingredients. After cutting the beef into chunks, it is cooked together with the noodles. The noodles have a chewy texture, while the beef is tender and flavorful, and the broth is rich and savory.
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  Beef Noodle Soup

  Beef noodle soup features hand-pulled noodles and tender beef chunks, accompanied by a variety of vegetables and a rich beef broth. The noodles are hand-rolled for a chewy texture, and the broth is slowly simmered from beef bones to create a deep, flavorful taste.
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  Beef Soup

  Beef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Spicy and Sour Cabbage Rice Bowl

  Spicy and sour cabbage rice bowl features blanched or stir-fried napa cabbage with vinegar and chili, served over steamed rice.
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  Egg and Green Pepper Rice Bowl

  Green pepper stir-fried egg over rice is a Chinese dish featuring eggs and green peppers. Eggs are scrambled and set aside, then green peppers sliced and stir-fried together with the eggs, seasoned and served over steamed rice.

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